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Recipes

Minestrone Soup



One Pot Kielbasa Dinner



Traditional Shortbread



Harvest Chili




Shepherd's Pie Soup



Irish Guinness Beef Stew


The Hot Hamilton



Mini Chicken Pot Pies


Oreo Cupcakes

Strawberry Swirl Mini Cheesecakes


Sausage Penne Bake


Slowcooker Beef Noodle Soup


Peanut Butter Bars


Coconut Muffins

Carrot, Cucumber & Onion Slaw







Comments

  1. The mini cheesecake looks wonderful

    ReplyDelete

  2. These recipes look delicious! I'm a huge fan of guacamole :)

    ReplyDelete

  3. The beef noodle soup looks good. I'm a fan of crock pots.

    ReplyDelete

  5. I love finding new recipes online and trying them. Thank you

    ReplyDelete

  6. I always find something I want to try here!

    ReplyDelete

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INGREDIENTS
1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
METHOD
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…
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