Welcome to Week 366!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
*Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url.
*It's that simple.
Or join The Friday 56 on Instagram!
Rules:
* Grab a book and find a creative way to showcase your 56.
It can be a photo of the book and the 56 in comments, or whatever you come up with.
Make sure to use the hashtag #Friday56
*Add your Instagram url to the Linky.
Sorry I'm late. I forgot what day it was.
Check this book out at http://amzn.to/2tuZfqD
Page 56 on Kindle
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
*Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url.
*It's that simple.
*Add your Instagram url to the Linky.
Sorry I'm late. I forgot what day it was.
Check this book out at http://amzn.to/2tuZfqD
Book Beginnings leave your links in the comments if you didn't join in the Friday 56.
**Compensation may be earned from the link within the post. This is a meme post.
I know where Resurrection Ascension School is--my husband went to elementary school there.
ReplyDeleteNow that is pretty cool!!
DeleteThis book sounds interesting. I haven't heard of it before. So, thanks for mentioning it.
ReplyDeleteI haven't heard of Padma Lakshmi before, but this looks an interesting book -mashing up tinned soup with milk or water sounds a novel way to learn to cook!
ReplyDeleteHi I have to admit this Brit doesn't know who she is.... but it sounds good! Happy Friday!!! x
ReplyDeleteShe was a model in London before she married Salman Rushdie. Her claim to fame is on a tv show, Top Chef, stationed in the US.
DeleteThis sounds like an interesting story. I love it when books incorporate food. I hope that you enjoy it! :)
ReplyDeleteBeautiful writing. I'm so curious about the book now. Have a lovely weekend, Freda!
ReplyDeleteI got this on Audible and I'm so excited! I love her on Top Chef!
ReplyDeleteMe too! :-)
DeleteI'm curious about the soup experiments! Sounds like a book I'd enjoy reading.
ReplyDeleteThank you for hosting The Friday 56.
This has been on my TBR forever. I really need to get to it soon. Happy reading, Freda!
ReplyDeleteWhat a wonderful, WONDERFUL opening to a book.
ReplyDeleteThe Sorry Hotel. Oh dear. Doesn't sound very promising!
ReplyDeleteI keep hoping to participate in this because I love The Friday 56. This sounds like a great book. Thanks for sharing.
ReplyDelete