Beef Stroganoff is a comfort food for me. I grew up on it, and now serve it to my family. Since becoming an empty-nester, I have adapted the recipe to be eaten for 2. Enjoy!!!
- sirloin steak, cut in pieces
- salt & pepper
- 2 tbsp oil
- 1 small onion, diced
- 1 cup frozen peas
- 3-4 white mushrooms, diced
- 2 1/4 cups beef broth
- 2 tbsp cornstarch
- 1/4 cup sour cream
- 1 tsp Dijon mustard
- No Yolk noodles
Season the steak with salt and pepper. Heat the oil in a large saucepan over medium heat. Brown the meat, being careful to not cook too long. Remove from the pan and set aside.
Cook the onion, peas and mushrooms until golden. About 4-5 minutes. Add 2 cups of the broth, stir and raise heat to medium-high. Cook until a 1/3 is reduced. About 3-4 minutes.
mix 1/4 cup of broth and the cornstarch in a separate bowl or glass. Add the slurry to the pan and cook until it thickens. About 1-2 minutes.
Turn to low heat. Add the sour cream, Dijon mustard and beef. Cook about 3-5 minutes more.
Serve over No-Yolk noodles.
**Freda's Voice owns the recipe and photo.