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Blueberry Refrigerator Jam




Blueberries are in season, and they went on sale at work, so I bought a couple pints. I got them home, washed them up and threw them into a bowl for the hubby and I to share as a snack. I was the only one eating them, so I decided to make a quick refrigerator jam that is easy to make and yummy to eat. 



INGREDIENTS


  • 2 pints of blueberries
  • 1 lime
  • 1 tbsp lime juice
  • 1 cup sugar

METHOD

In a saucepan, add blueberries, sugar, lime juice and the zest of one lime. Cook over medium heat for about 20-25 minutes, until the mixture cooks down and starts to thicken. Add the mixture to a small mason jar and let cool. Put in the fridge. 
(You will notice it thicken even more after being refrigerated.) 
Can store in the fridge for up to one month.

Enjoy!  😊


**Recipe and photo is owned by Freda's Voice.

Comments

  1. Thanks for sharing. I love blueberries. Happy eating, Freda.
    sherry @ fundinmental

    ReplyDelete

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Kindle: 1331.0 KBPrint: 307 pagesPublisher: William Morrow; Reprint edition (Jan. 27 2015)ASIN: B00K53D3JC

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