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The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 340!

Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your 
eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.


Or join The Friday 56 on Instagram!


Rules:
* Grab a book and find a creative way to showcase your 56.
It can be a photo of the book and the 56 in comments, or whatever you come up with.
Make sure to use the hashtag #Friday56
*Add your Instagram url to the Linky.

Onto a free read! 🙂
Hopefully I get it done before the time runs out....

And Happy Labor Day weekend!

AMAZON
An improvisation.
The beginning of the book, since I am just staring as we speak.


No Instagram post this week.... sorry peoples.

Book Beginnings leave your links in the comments if you didn't join in the Friday 56.













**Compensation may be earned from the link within the post. This is a meme post.

Comments

  1. I kind of really dig the cover for this book. Happy Labor Day weekend!

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  2. I love that beginning! I hope that you enjoy this one and that you have a wonderful weekend. :)

    ReplyDelete
  3. Sounds fun and cute cover. Have a lovely holiday weekend, Freda:)

    ReplyDelete
  4. Not sure on this one though I do like the beginning. There are always a few of those stores/restaurants that I always wonder how they stay open!

    ReplyDelete
  5. Sounds good. Have a great weekend!

    ReplyDelete
  6. I love the. . . nestled gently (read: squashed improbably)

    ReplyDelete
  7. This sounds like it will be a fun one! Just from the excerpt you can tell this book has a bit of humor in it. I hope you enjoy it, Freda! I would keep reading.

    ReplyDelete
  8. This looks good. I hope you enjoy reading it this weekend.

    ReplyDelete
  9. Great 56. This one sounds like one I'd enjoy.

    ReplyDelete
  10. Squashed improbably...that is a funny saying but oh so appropriate at times. My Friday Quotes

    ReplyDelete
  11. I love the awesome original idea behind this story. I'll be keen to see what you think of it as you read on.

    ReplyDelete
  12. Never heard of this book but it looks adorable, especially the title

    ReplyDelete

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The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 341!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
I only have until September 19th to get this book done. It's good though and I should be done in no time.

I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that!
56% on reader


#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.


Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.



INGREDIENTS
1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
METHOD
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 343!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
So excited to be reading this one!!
Page 56