Skip to main content

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 333!

Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your 
eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.


Or join The Friday 56 on Instagram!


Rules:
* Grab a book and find a creative way to showcase your 56.
It can be a photo of the book and the 56 in comments, or whatever you come up with.
Make sure to use the hashtag #Friday56
*Add your Instagram url to the Linky.

So, I am back on a book I was reading before.... now that I have the two short V.C. Andrews books out of the way. Next week will be a new book though, as I have finished this one at the time of posting.
AMAZON
56% on Kindle


A post shared by Freda Mans (@fredasphotos) on
Book Beginnings leave your links in the comments if you didn't join in the Friday 56.



An improvisation, the beginning of the chapter I was on.













**No compensation was received for posting. Compensation may be earned from the link within the post. This is a meme post.

Comments

  1. The title alone, Freda...Looks creepy good :) The food sounds interesting, where is the story based out of?

    ReplyDelete
  2. I've seen Willow Rose books reviewed by friends, but never read one. She has written a lot. Where would I start? This one looks good.

    ReplyDelete
  3. Just by the name, the fish on rye bread sounds bad. Ha! The title of the book gave me a chill.

    ReplyDelete
  4. Seems to be a lot about food from these extracts! :)

    I've actually remembered to link up my Friday post today - thanks for linking last time.

    ReplyDelete
  5. Great choice this week. I have this series and just now started with book one. I plan to review all of them this summer. She writes some intense thrillers.

    ReplyDelete
  6. I love Willow Rose. She writes some of the best stories. Happy reading and keep the lights turned on.
    sherry @ fundinmental Friday Memes

    ReplyDelete
  7. Thanks for sharing this new-to-me book and series. I'm going to check out the author.

    ReplyDelete
  8. That sounds like a wonderful meal! Nice 56.

    ReplyDelete
  9. I am intrigued by the title, cover, and excerpts. Thanks for sharing!

    ReplyDelete
  10. There's more talk of food than I'd expect but this looks intriguing!

    ReplyDelete
  11. I have to try this author. This book sounds good.

    ReplyDelete
  12. I need to pick up one of her books - here's my Friday meme

    ReplyDelete
  13. I've never heard of her. I hope you're enjoying it! Here's mine for the week: https://guiltlessreading.blogspot.ca/2017/07/friday56-bookbeginnings-bone-clocks.html (When I get to read it, I don't know)

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.


Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.



INGREDIENTS
1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
METHOD
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 341!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
I only have until September 19th to get this book done. It's good though and I should be done in no time.

I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that!
56% on reader


Blitz: The Progeny by Tosca Lee (#Win)

Series: Descendants of the House of Bathory (Book #1)
Category: YA Fiction, 352 pages
Publisher: Howard Books
Release date: May 2016

From New York Times bestselling author Tosca Lee comes a story of love, ancient secrets, and survival. Book 1 in the House of Bathory duology.

When you wake up, you remember nothing. Not your name, or where you were born, or the faces of the people you knew. Just a single warning written to yourself before you forgot it all:
"Emily, it’s me. You.
Don’t ask about the last two years… Don’t try to remember and don’t go digging. Your life depends on it. Other lives depend on it.
By the way, Emily isn’t your real name. You died in an accident. You paid extra for that."
You start over in a remote place with a new name, a fresh life. Until the day a stranger tells you you’re being hunted for the sins of a royal ancestor who died centuries before you were born.
You don’t believe him, until they come for you. Now you’re on the run.
Every answer you need lies i…

Become A Stella & Dot Stylist!