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The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 333!

Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your 
eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.


Or join The Friday 56 on Instagram!


Rules:
* Grab a book and find a creative way to showcase your 56.
It can be a photo of the book and the 56 in comments, or whatever you come up with.
Make sure to use the hashtag #Friday56
*Add your Instagram url to the Linky.

So, I am back on a book I was reading before.... now that I have the two short V.C. Andrews books out of the way. Next week will be a new book though, as I have finished this one at the time of posting.
AMAZON
56% on Kindle


A post shared by Freda Mans (@fredasphotos) on
Book Beginnings leave your links in the comments if you didn't join in the Friday 56.



An improvisation, the beginning of the chapter I was on.













**No compensation was received for posting. Compensation may be earned from the link within the post. This is a meme post.

Comments

  1. The title alone, Freda...Looks creepy good :) The food sounds interesting, where is the story based out of?

    ReplyDelete
  2. I've seen Willow Rose books reviewed by friends, but never read one. She has written a lot. Where would I start? This one looks good.

    ReplyDelete
  3. Just by the name, the fish on rye bread sounds bad. Ha! The title of the book gave me a chill.

    ReplyDelete
  4. Seems to be a lot about food from these extracts! :)

    I've actually remembered to link up my Friday post today - thanks for linking last time.

    ReplyDelete
  5. Great choice this week. I have this series and just now started with book one. I plan to review all of them this summer. She writes some intense thrillers.

    ReplyDelete
  6. I love Willow Rose. She writes some of the best stories. Happy reading and keep the lights turned on.
    sherry @ fundinmental Friday Memes

    ReplyDelete
  7. Thanks for sharing this new-to-me book and series. I'm going to check out the author.

    ReplyDelete
  8. That sounds like a wonderful meal! Nice 56.

    ReplyDelete
  9. I am intrigued by the title, cover, and excerpts. Thanks for sharing!

    ReplyDelete
  10. There's more talk of food than I'd expect but this looks intriguing!

    ReplyDelete
  11. I have to try this author. This book sounds good.

    ReplyDelete
  12. I need to pick up one of her books - here's my Friday meme

    ReplyDelete
  13. I've never heard of her. I hope you're enjoying it! Here's mine for the week: https://guiltlessreading.blogspot.ca/2017/07/friday56-bookbeginnings-bone-clocks.html (When I get to read it, I don't know)

    ReplyDelete

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Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
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The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 343!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
So excited to be reading this one!!
Page 56