Welcome to Week 333!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
*Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url.
*It's that simple.
Or join The Friday 56 on Instagram!
Rules:
* Grab a book and find a creative way to showcase your 56.
It can be a photo of the book and the 56 in comments, or whatever you come up with.
Make sure to use the hashtag #Friday56
*Add your Instagram url to the Linky.
So, I am back on a book I was reading before.... now that I have the two short V.C. Andrews books out of the way. Next week will be a new book though, as I have finished this one at the time of posting.
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AMAZON |
56% on Kindle
Book Beginnings leave your links in the comments if you didn't join in the Friday 56.
**No compensation was received for posting. Compensation may be earned from the link within the post. This is a meme post.
The title alone, Freda...Looks creepy good :) The food sounds interesting, where is the story based out of?
ReplyDeleteNorway. :-)
DeleteI've seen Willow Rose books reviewed by friends, but never read one. She has written a lot. Where would I start? This one looks good.
ReplyDeleteThis book looks interesting.
ReplyDeleteJust by the name, the fish on rye bread sounds bad. Ha! The title of the book gave me a chill.
ReplyDeleteSeems to be a lot about food from these extracts! :)
ReplyDeleteI've actually remembered to link up my Friday post today - thanks for linking last time.
Great choice this week. I have this series and just now started with book one. I plan to review all of them this summer. She writes some intense thrillers.
ReplyDeleteI love Willow Rose. She writes some of the best stories. Happy reading and keep the lights turned on.
ReplyDeletesherry @ fundinmental Friday Memes
Thanks for sharing this new-to-me book and series. I'm going to check out the author.
ReplyDeleteThat sounds like a wonderful meal! Nice 56.
ReplyDeleteI am intrigued by the title, cover, and excerpts. Thanks for sharing!
ReplyDeleteThere's more talk of food than I'd expect but this looks intriguing!
ReplyDeleteI have to try this author. This book sounds good.
ReplyDeleteI need to pick up one of her books - here's my Friday meme
ReplyDeleteI've never heard of her. I hope you're enjoying it! Here's mine for the week: https://guiltlessreading.blogspot.ca/2017/07/friday56-bookbeginnings-bone-clocks.html (When I get to read it, I don't know)
ReplyDelete