Skip to main content

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 333!

Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your 
eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.


Or join The Friday 56 on Instagram!


Rules:
* Grab a book and find a creative way to showcase your 56.
It can be a photo of the book and the 56 in comments, or whatever you come up with.
Make sure to use the hashtag #Friday56
*Add your Instagram url to the Linky.

So, I am back on a book I was reading before.... now that I have the two short V.C. Andrews books out of the way. Next week will be a new book though, as I have finished this one at the time of posting.
AMAZON
56% on Kindle


A post shared by Freda Mans (@fredasphotos) on
Book Beginnings leave your links in the comments if you didn't join in the Friday 56.



An improvisation, the beginning of the chapter I was on.













**No compensation was received for posting. Compensation may be earned from the link within the post. This is a meme post.

Comments

  1. The title alone, Freda...Looks creepy good :) The food sounds interesting, where is the story based out of?

    ReplyDelete
  2. I've seen Willow Rose books reviewed by friends, but never read one. She has written a lot. Where would I start? This one looks good.

    ReplyDelete
  3. Just by the name, the fish on rye bread sounds bad. Ha! The title of the book gave me a chill.

    ReplyDelete
  4. Seems to be a lot about food from these extracts! :)

    I've actually remembered to link up my Friday post today - thanks for linking last time.

    ReplyDelete
  5. Great choice this week. I have this series and just now started with book one. I plan to review all of them this summer. She writes some intense thrillers.

    ReplyDelete
  6. I love Willow Rose. She writes some of the best stories. Happy reading and keep the lights turned on.
    sherry @ fundinmental Friday Memes

    ReplyDelete
  7. Thanks for sharing this new-to-me book and series. I'm going to check out the author.

    ReplyDelete
  8. That sounds like a wonderful meal! Nice 56.

    ReplyDelete
  9. I am intrigued by the title, cover, and excerpts. Thanks for sharing!

    ReplyDelete
  10. There's more talk of food than I'd expect but this looks intriguing!

    ReplyDelete
  11. I have to try this author. This book sounds good.

    ReplyDelete
  12. I need to pick up one of her books - here's my Friday meme

    ReplyDelete
  13. I've never heard of her. I hope you're enjoying it! Here's mine for the week: https://guiltlessreading.blogspot.ca/2017/07/friday56-bookbeginnings-bone-clocks.html (When I get to read it, I don't know)

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

Never Let You Go by Chevy Stevens #EarlyReview (64)

The author of Still Missing targets her readership with a novel that hits all the notes they come to expect from her―and ratchets up the stakes even more. Lindsey Nash has left an abusive relationship and her ex-husband was sent to jail. She has started over with a new life, her own business, and a teenage daughter who needs her more than ever. When her husband is finally released, Lindsey believes she has cut all ties. There is no way he can ever find her and her daughter again. But she gets the sense that someone is watching her, tracking her every move. Her new boyfriend is threatened. Her home is invaded. Even her daughter is shadowed. Lindsey is convinced it's her ex-husband, even though he claims he is a different person and doesn't want to do her any harm. But can he really change? Is the one who wants her dead even closer to home than she thought?


Hardcover: 384 pagesPublisher: St. Martin's Press (March 14, 2017) - PRE-ORDER TODAY!ISBN: 9781250034564
AMAZON US   |  

Canvas Champ (With #Giveaway)

**A canvas print was received to facilitate a review. Opinions are owned by Freda's Voice. Freda's Voice is not responsible for the prize shipment, lost, damaged or stolen prizes.


As some of you may know, I love taking photos. Photography is a hobby of mine, but I often add some of my work to my walls. Recently, I was contacted by Canvas Champ, a company dedicated to making your photos come to life on canvas prints.


Since I had recently moved, the first thing to do was to walk around the place and see where a piece of art needed to be placed. Then it was about finding the perfect photo in my collection to hang there. Next, I was onto the website to start building the print.



Once you start, it will seem like there is too many options, but it's so easy to use. You choose the size, and within a few minutes you will be done and waiting for your art to show up.



The user interface is a simple design that you can easily get through with no hassle, even if you are not computer savvy a…

Italian Street Food Blitz (With #Giveaway)

Paola Bacchia is one of Australia’s most popular Italian food bloggers. On her blog, Italy on My Mind, she shares family memories and their connections to food. It won awards for best food blog in 2013 and 2015 from ITALY Magazine. Paola returns to Italy every year to expand her knowledge of Italian food, its traditions, and innovations.
Connect to the author:Website  ~ Twitter ~ Facebook ~ Pinterest ~ Instagram




Italy’s classic recipes are well known the world over, but few are aware of the dishes that reign on the flourishing Italian street-food scene. Hidden behind the town squares, away from the touristy restaurants, and down back streets are little-known gems offering up some of Italy’s tastiest and best-kept secret dishes that the locals prize.
ITALIAN STREET FOOD is not just another Italian cookbook; it delves into truly authentic Italian fare—the kind of secret recipes that are passed down through generations. Learn how to make authentic polpettine, arancini, stuffed cuttlefish, c…