MARTHA KENNERSON is a bestselling and award-winning author who believes her current blessings are only matched by the struggle it took to achieve such happiness. She has enjoyed a successful career in executive management for more than 20 years and lives in Texas with her family.
Bon Appétit and a Book: A delicious recipe to enjoy alongside the book.
One of my favorite comfort foods that would go well with this book is shrimp and grits. Here’s an excellent recipe:
· Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese.
· Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Sauté for 3 minutes.
· Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.
*Recipe courtesy of Martha Nesbit
April 18, 2017
$6.50 U.S.; 224 pages
ISBN-978-0-373-864997
China Edwards is an ambitious environmental attorney who pursues every goal with drive and dedication, and having a baby is no different. No husband? No problem. She’ll find the perfect donor. Then, after one spontaneous and passionate night with bachelor Alexander Kingsley, these two longtime friends are left with an unanticipated benefit that throws China’s future plans into turmoil.
China’s bright, legal mind and friendship are indispensable to Alexander and his multi-billion dollar oil firm. However, the possibility of her moving on makes him realize just how deep his feelings actually run. After their all-business relationship takes a wildly erotic detour, Alexander is drawn into a company scandal that rocks his life. With trust in tatters, can an unplanned bundle of joy lead them to become the family they never expected?
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Gotta love a good spotlight and recipe! I've not actually at that before, but it's almost a staple down here in Florida. Thanks for the share on both counts!
ReplyDeleteWe were just talking about grits--I don't know if I've actually made them, but we've had them. And how could you go wrong with bacon and shrimp!?
ReplyDelete