Skip to main content

#Win Guardian by Terri Reed (US) (With #Recipe)

TERRI REED is an award-winning, much published author. She discovered the wonderful world of fiction at an early age and declared she would one day write a book. Now she's fulfilling that dream by writing for Love Inspired. She is a member of Romance Writers of America and American Christian Fiction Writers. You can visit her online at terrireed.com




APPLE, PEAR COMPOTE
Compote Ingredients:
1 Honey Crisp Apple
1 Granny Smith
1 Bartlett Pear
2 T Butter
4 oz  (or just under ½ cup) of Finn River Solstice Saffron Hard Cider (the alcohol burns off during cooking)
1 t Honey
½ t Vanilla Paste
¼ t Cinnamon
1/8 t Nutmeg
1/8 t Ginger
½ t Lemon Juice
½ t Blood Orange Juice
Caramel sauce
           
·         Wash, peel, and dice the apples and Pear. Brown two tablespoons of butter in a medium sauce pan over medium heat. Add the cider, honey, vanilla paste, cinnamon, nutmeg, ginger, lemon juice, and blood orange juice to the sauce pan and bring to medium high heat. When the liquid reaches a boil add the diced fruit. Stir on medium high heat for two minutes, then reduce to low heat and let simmer until most of the liquid has evaporated.
·         Serve compote with your favorite topping. We love caramel sauce drizzled over the top. It would be great with ice cream, whipped cream, in a crepe or as pie filling.

Desire; April 4, 2017
$5.99 U.S.; 224 Pages
ISBN-978-0-373-456987


When a fellow FBI agent is kidnapped and a protected witness vanishes, Leo Gallagher will stop at nothing to find them both. So when he discovers a link between the case and a single mother in Wyoming, Leo and his trusty K-9 partner rush to question Alicia Duncan. Could she be the key to locating the missing persons? Not if a killer has anything to say about it. Someone is determined to keep Alicia from talking, so Leo and his chocolate lab must keep her and her little boy safe on their family ranch. With danger lurking around every corner, Leo must work overtime to not lose another person who’s important to him.


WANNA WIN A COPY?

US only

1 winner

GOOD LUCK!

a Rafflecopter giveaway


**No compensation was received for posting. Freda's Voice is not responsible for the prize shipment, lost, damaged or stolen prizes.

Comments

  1. The compote looks delicious and the book sounds good too! I like the idea of the hero having a K-9 partner.

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 341!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
I only have until September 19th to get this book done. It's good though and I should be done in no time.

I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that!
56% on reader


#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.


Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.



INGREDIENTS
1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
METHOD
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 343!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
So excited to be reading this one!!
Page 56