Skip to main content


My deepest apologies for the extremely late Friday 56 update. Having just moved, my life is a tad chaotic and with work, I had not had time to get online to post.

I hope you all still played along.

Please leave your link in the comments and I will visit as always.

Will make sure to have next week's Friday 56 posted on time.

Thank you for your patience with me. I appreciate you all.

Happy weekend! 😊


  1. Hope to see you back next week! Moving is rough and throws a kink in the best laid plans--I'll be dealing with the same in a matter of weeks!

    Here's hoping the rest of the move is more smooth for you! My Friday 56 post is up, if you're interested in checking it out. No pressure or worries if you aren't, though! Happy Friday! <3

  2. I hope your move went well!

    Enjoy your weekend, I hope it's not too hectic!

    Danica @ Shelves of Spines

  3. good luck with the card boards!!
    I played:

  4. No worries. I follow most of the participants and am visiting them now. I hope you get settled in soon.

  5. Here is my 56:

  6. Moving is no fun. Hope it settles down for you soon.

  7. I hope the rest of your move goes smoothly.
    My Friday: Marie @ Pages to Explore

  8. No worries. I know how hard moving can be. Here's my link:

  9. Good luck with your move! I just started a new job so my life was crazy this week as well.

  10. I hope you find your new place well. Here's my Friday 56:


Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.

Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.

1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 341!
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
I only have until September 19th to get this book done. It's good though and I should be done in no time.

I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that!
56% on reader

It's My Birthday, So You Can #Win!

Happy birthday to me, happy birthday to me, I turn 41, oh big ass whoopie!!!
Aging is not great, but in all fairness, it ain't that bad either.
In honor of me making it through another year, I wanna celebrate you for sticking by me. I know my postings are less than before, and this is my way of showing you I care.
So what's up for grabs, you ask???
1 book from Amazon, valued at $12 or less
Open to Canada and the US!
Good luck!

a Rafflecopter giveaway

**Freda's Voice is responsible for shipping. Full details will be supplied to the winner in the winner email.

Become A Stella & Dot Stylist!