Skip to main content

One Pot Kielbasa Dinner

I love Kielbasa and cabbage. So I tinkered around with this one-pot recipe to make a heartier dish. I hope you like it as much as I do.

One Pot Kielbasa Dinner

INGREDIENTS

  • 1 1/2 Cups kielbasa (thinly sliced)
  • 1/2 head of cabbage (chopped)
  • 1 onion (chopped)
  • 1 tbsp butter or margarine
  • 1 clove garlic (minced)
  • 2 Cups chicken stock
  • 1/2 Cup Minute Rice
  • Salt & Pepper to taste
  • 1 or 2 sprigs of fresh thyme
METHOD

Over medium heat, add the butter to the pan and melt.
Add the onions and garlic, and cook until golden.
Add the kielbasa, mix and cook for about 2 minutes. 
Add the cabbage and mix. Add the stock, and rice, and mix again.
Add the thyme, salt and pepper. Tasting as you go to see how much you need. I used about a tbsp of salt and teaspoon of pepper. Mix well, cover and cook about 10 minutes.
Uncover and cook on a lower heat for another 5 minutes.
Let stand for a few minutes before serving.

Serves 2-4

Comments

  1. This sounds delicious, I might try it.

    ReplyDelete
  2. I love Kielbasa and cabbage too. I may give this way a try!

    ReplyDelete
  3. My husband would love this and it looks pretty easy!

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 341!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
I only have until September 19th to get this book done. It's good though and I should be done in no time.

I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that!
56% on reader


#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.


Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.



INGREDIENTS
1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
METHOD
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 343!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
So excited to be reading this one!!
Page 56