|One Pot Kielbasa Dinner|
- 1 1/2 Cups kielbasa (thinly sliced)
- 1/2 head of cabbage (chopped)
- 1 onion (chopped)
- 1 tbsp butter or margarine
- 1 clove garlic (minced)
- 2 Cups chicken stock
- 1/2 Cup Minute Rice
- Salt & Pepper to taste
- 1 or 2 sprigs of fresh thyme
Over medium heat, add the butter to the pan and melt.
Add the onions and garlic, and cook until golden.
Add the kielbasa, mix and cook for about 2 minutes.
Add the cabbage and mix. Add the stock, and rice, and mix again.
Add the thyme, salt and pepper. Tasting as you go to see how much you need. I used about a tbsp of salt and teaspoon of pepper. Mix well, cover and cook about 10 minutes.
Uncover and cook on a lower heat for another 5 minutes.
Let stand for a few minutes before serving.