Skip to main content

#LampeBergerCanada Fall Line For Your Home


Lampe Berger Paris is in Canada and many other countries. You have even seen it showcased a couple of years ago on this site. In case you missed it, let me tell you about them.

Originally started in 1898, Lampe Berger Paris is sold all over the world. Their collection of fragrances is created by perfume experts, and a wide selection is available. The scent is encased in a beautiful burner, which there is a vast collection of different choices available to suit your tastes, and it not only refreshes the home, it also purifies the air.

See the diagram below for how it works.



Recently, I received a beautiful burner along with a couple of scents from their Fall collection.




I used both the Orange Cinnamon and the Wild Berry scents. They are both nice, and each mellowing in their tones. I do prefer the Orange Cinnamon, but love them both. The fragrance lasts for hours after using, and it definitely eliminates though stinky odors such as pets and teenager funk. It lasts a long time too. I like how it doesn't just mask the weird smells, it actually eliminates them.

Let's take a look at some of the new lamps available...


Here are a few scents too, all ones I would use...


You can purchase the lamps and fragrances in store, but you will have to check for local dealers. I suggest buying online. I find the refills in my hometown at Salvo's Fine Gifts on Barton St E; if anyone in Hamilton, Ontario needs some.

Be sure to check out Lampe Berger Paris online at their fabulous website, Facebook, Twitter and Instagram. These lamps and their scents make great gift ideas!


**No compensation was received for posting. Product was received to facilitate a review. Opinions and photo are owned by this site.

Comments

  1. Oh, I bet that orange cinnamon is great for fall!

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 341!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
I only have until September 19th to get this book done. It's good though and I should be done in no time.

I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that!
56% on reader


#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.


Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.



INGREDIENTS
1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
METHOD
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 343!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
So excited to be reading this one!!
Page 56