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Italian Street Food Blitz (With #Giveaway)



Paola Bacchia is one of Australia’s most popular Italian food bloggers. On her blog, Italy on My Mind, she shares family memories and their connections to food. It won awards for best food blog in 2013 and 2015 from ITALY Magazine. Paola returns to Italy every year to expand her knowledge of Italian food, its traditions, and innovations.

Connect to the author: Website  ~ Twitter ~ Facebook ~ Pinterest ~ Instagram





Italy’s classic recipes are well known the world over, but few are aware of the dishes that reign on the flourishing Italian street-food scene. Hidden behind the town squares, away from the touristy restaurants, and down back streets are little-known gems offering up some of Italy’s tastiest and best-kept secret dishes that the locals prize.

ITALIAN STREET FOOD is not just another Italian cookbook; it delves into truly authentic Italian fare—the kind of secret recipes that are passed down through generations. Learn how to make authentic polpettine, arancini, stuffed cuttlefish, cannolis, and fritters, and perfect your gelato-making skills with original flavors such as lemon and basil or affogato and aperol. With beautiful stories and stunning photography throughout, ITALIAN STREET FOOD delivers an authentic, lesser known take on a much loved cuisine.

AND NOW THE GIVEAWAY




**No compensation was received for posting. Freda's Voice is not responsible for the prize shipment, lost, damaged or stolen prizes.

Comments

  1. The food looks so delicious!! Yumy! :)

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  2. I love Italian Food and cookbooks. This is the perfect giveaway for me :)

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  3. I love Italian and I love street food, so I think I'd love these recipes.

    ReplyDelete
  4. Italian food is delectable and this cookbook is a treasure. Thanks.

    ReplyDelete
  5. What a great idea. I'd love to be able to make authentic Italian street food. Thanks.

    ReplyDelete
  6. I love Italian food and I love to read cookbooks!

    ReplyDelete
  7. I love Italian food and grew up eating meals made from recipes that my great-grandma brought with her from Italy.

    ReplyDelete

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