Skip to main content

Cold, Cold Heart by Karin Slaughter (61)

First comes love.
Then comes marriage.
Then comes revenge.
In this sensational short story from the bestselling author of The Kept Woman and Pretty Girls, fifty-two-year-old Pam has done her utmost as a loyal wife to her now ex-husband John. He dropped her cruelly . . . but with a terminal illness about to claim his life, Pam now sees an opportunity to settle the score, in a way that no one—not their children, not her ex, and certainly not the reader—will see coming . . .
Surprising, suspenseful, and diabolically clever, Cold, Cold Heart offers old fans and new readers alike a taste of the writer Gillian Flynn calls “one of the finest crime novelists at work today.”

  • Kindle: 852 KB
  • Print Length: 69 pages
  • Publisher: Witness Impulse (August 23, 2016)
  • ASIN: B01J16UVT8



My review for, Pretty Girls





Karin Slaughter grew up in a small south Georgia town and has been writing short stories and novels since she was a child. She is the author of the international bestselling Grant County and Atlanta novels, the novella Martin Misunderstood. She is also the editor of Like A Charm, a collaboration of British and American crime fiction writers. She lives in Atlanta.








REVIEW:
Brilliant!!
Twisted too, but in a good way. Oh my goodness, this is an intense 69 pages lemme tell ya!
I did not think it would play out the way it did either, which is also a good thing. I'm pleasantly surprised!
I love this author's writing. She puts you there, in that intense moment, and sometimes has you scared. She sure does paint a vivid picture, but in thrillers, it's what I look for. If you haven't read anything by Karin Slaughter, this little ditty might be the perfect place to start. You will really see how well she cam craft a story and hit you with the ending. Like, BAM!
I think I have a girl-crush....

5/5






**No compensation was received for posting. Compensation will be earned from purchases made from the links within. An eARC was provided to facilitate a review. Opinions are owned by Freda's Voice.

Comments

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 341!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
I only have until September 19th to get this book done. It's good though and I should be done in no time.

I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that!
56% on reader


#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.


Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.



INGREDIENTS
1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
METHOD
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 343!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
So excited to be reading this one!!
Page 56