About the Author
Ever since Lisa Childs read her first romance novel (a Harlequin of course) at age eleven, all she ever wanted to be was a romance writer. Now an award winning, best-selling author of nearly fifty novels for Harlequin, Lisa is living the dream. Lisa loves to hear from readers who can contact her on Facebook, through her website www.lisachilds.com
The author was kind enough to pass along this yummy-looking recipe.
Mexican wedding cookies
(Because most of the book takes place during a wedding)
½ cup powdered sugar
1 cup butter or margarine, softened
2 teaspoons vanilla
2 cups all-purpose flour
1 cup finely chopped or ground almonds or pecans
¼ teaspoon salt
¾ cup powdered sugar
- In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. ...
- Preheat oven to 325 degrees.
- Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven.
Can this bachelor bodyguard save his true love from mortal danger…on her wedding day?
Bride-to-be Megan Lynch has just learned her ex, presumed dead marine Gage Huxton, is alive after surviving enemy captivity. But before she can break up with her fianceé, gunmen storm her wedding and take hostages! Megan will do anything to stay alive—for herself and a second chance with Gage. But there's more terror to endure before she can say yes to the dress—and her dream groom!
What do the gunmen want? Gage works double time to unravel the mystery and save the beauty who still holds his heart. As the wedding crashers open fire, Gage puts his life on the line to protect Megan and convince her of his love.
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