Skip to main content

#Win A Texas Soldier's Family by Cathy Gillen Thacker (US)


CATHY GILLEN THACKER is a full-time wife, mother and author who began writing stories for her own amusement during "nap time" when her children were toddlers. Twenty years and more than fifty published novels later, Cathy is almost as well-known for her witty romantic comedies and warm, family stories as she is for her ability to get grass stains and red clay out of almost anything, her triple layer brownies, and her knack for knowing what her husband and children are up to almost before they do! Find out more by checking Cathy’s website: http://www.cathygillenthacker.com/


RECIPE FROM THE AUTHOR
Texas Coleslaw

1 bag 16 oz. coleslaw mix
¾ cup mayonnaise
2 Tablespoons fresh lime juice
2 Tablespoons sugar
1 medium Granny Smith Apple, diced

Whisk together mayonnaise, sugar, and lime juice in small bowl.  Add coleslaw mix and apple, and combine well.  Chill and serve.

This is the perfect side-dish for smoked brisket, sausage and or ribs.

  • Series: Texas Legacies: The Lockharts
  • Mass Market Paperback: 224 pages
  • Publisher: Harlequin (July 5, 2016)
  • ISBN: 9780373756254

On the last leg of his tour of duty, Captain Garrett Lockhart is summoned home to Laramie, Texas, to handle an urgent family matter—a scandal that could destroy the enduring legacy of the Lockharts. Except it's already being "handled" by Hope Winslow, a professional crisis manager. 
Hope is also the beautiful single mother of the most adorable baby boy the Army doctor has ever seen. Garrett is resisting Hope's efforts at damage control—and pushing her clearly defined boundaries. Too bad she can't resist him…and fantasies of a future with her Lone Star soldier!


WANNA WIN A COPY?

US only!
1 winner

Good luck!

a Rafflecopter giveaway



**No compensation was received for posting. Freda's Voice is not responsible for the prize shipment, lost, damaged or stolen prizes.

Comments

  1. I have read many of this author's books and can always count on a good read from her! Plus, what an adorable cover!

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 341!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
I only have until September 19th to get this book done. It's good though and I should be done in no time.

I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that!
56% on reader


#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.


Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.



INGREDIENTS
1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
METHOD
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 343!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
So excited to be reading this one!!
Page 56