Skip to main content

#Win Orchard: A Novel By Jack H. Bailey (US)

Jack H. Bailey, author of Orchard, descended from gold miners and grew up in and around the locales frequented by Harry Orchard. It was while living in Coeur d'Alene, Idaho that his fascination with Orchard began. Jack joined the navy at seventeen and served in WWII aboard the aircraft carrier USS Lexington until she was sunk in the Battle of the Coral Sea. He graduated from USC with a BA in English and spent sixteen years in aerospace during which time he wrote two critically praised novels, The Number Two Man and The Icarus Complex. Jack wrote prolifically until his death in 2010. Most notably, Jack was an annual participant in the prestigious Academy Nicholl Fellowships in Screenwriting, sponsored by the Academy of Motion Picture Arts and Sciences, and was one of only a handful of writers to have advanced in the competition seven times. Follow his author page on Facebook, GoodReads or Facebook.


This much is true. It's 1899. Harry Orchard is a member of the fire-breathing Western Federation of Miners. While other members labor underground to harvest the riches of the earth, Orchard is paid to kill men who are a problem for the union. He's an interesting killer, well-liked by his peers and by the ladies. 
After years of cat-and-mouse pursuit by legendary Pinkerton, Charles Siringo, when he's arrested in 1906 for the murder of Idaho's former Governor, Frank Steunenberg, he's killed nineteen men in Idaho and Colorado. Even today, in the silver mining towns of northern Idaho, his name is spoken in whispers by those familiar with his deeds.


"This much is true: Jack H. Bailey is a damn good writer. In Orchard he mixes facts with fiction as he spins a rollicking yarn of bombers, union busters, and political assassination. A dynamic novel." - Larry Karaszewski



Published by The Four B's
Paperback: 362 pages
$16.95 US; 9780996835602

WANNA WIN A COPY?

2 winners
Open to US!

Good luck!

a Rafflecopter giveaway


**No compensation was received for posting. Freda's Voice is not responsible for the prize shipment, lost, damaged or stolen prizes.

Comments

  1. Really like the plot of "The Orchard." Have read a little bit about miners but not about one who sets out to kill.....Thanks for entering me. This is the first time I've seen this title.

    ReplyDelete
    Replies
    1. You are running out of time to answer my email, Tea.

      Delete
  2. This is right up my alley. Love a good killing book. :-)
    sherry @ fundinmental

    ReplyDelete
  3. I like those types of historical books that can blend fact and fiction so well. Thanks!

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 341!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
I only have until September 19th to get this book done. It's good though and I should be done in no time.

I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that!
56% on reader


#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.


Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.



INGREDIENTS
1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
METHOD
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 343!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
So excited to be reading this one!!
Page 56