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Irish Guinness Beef Stew #Recipe

During March, with St. Patrick's day being a huge celebration whether you're Irish or not, it's nice to have a good Irish meal. I usually opt for corn beef and cabbage, but this year I went for something different. I'm glad I did too. It has a flavor that is delicious and not like regular beef stew. 

Irish Guinness Beef Stew

  • Beef (I buy a decent size sirloin steak and cut it up.)
  • 1/4 tsp garlic powder
  • 1/2 tsp pepper
  • olive oil
  • 3 cups potatoes, chopped
  • 2 cups carrots, chopped
  • 3 celery stalks, chopped
  • 5 sprigs of thyme
  • 1 carton of beef broth
  • 1/2 can of Guinness beer (Drink the rest while cooking.)


Put the pepper and garlic powder in a bowl, then season the beef. Using the decent size pot you will cook with, brown the beef in a little olive oil. When it's dead and pink no more, you add the remaining ingredients and cook it about an hour, till the vegetables are soft.
Serve with a warm bread. Irish Soda bread, if you have it, if not baguette is yummy too.

Serves 4.

**No compensation was received for posting. The recipe and photo are owned by Freda's Voice.


  1. Yum! I'm trying this soon. Pinning it!

  2. Sounds perfect! I am pinning too!

  3. Of all the recipes I saw floating around with Guiness, this one looks awesome!


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