Skip to main content

Just Don't Call Me Ma'am by Anna Mitchael (5)

Anna Mitchael is like a lot of the women you know. In fact, she may even be a lot like you. In her fast-moving world, she might be called on as a friend, coworker, daughter, girlfriend, confidante, brat, cynic, or domestic-goddess-in-training. She's willing to juggle pretty much anything that gets thrown her way, but the one label she simply won't embrace is ma'am.

Like so many bright-eyed college graduates before her, Mitchael begins her twenties armed with the conviction that the world is hers for the taking. And she discovers that it is, mostly—only no one told her just how often she’d have to pick herself up off the floor along the way.

Written for every woman who’s experienced the ups and downs of trying to figure out who you’re really meant to be, Just Don’t Call Me Ma’am is a story of one woman and the choices that add up to be her twenty-something life—and of how sometimes you have to remember where you came from before you can figure out where you’re going.



  • Paperback: 248 pages
  • Publisher: Seal Press (March 16, 2010)
  • ISBN: 9781580053167

AMAZON US   |   AMAZON CA   |   AMAZON UK




Anna Mitchael is a Louisiana-born author who now lives and writes on a ranch in Texas. She is the author of Copygirl, Rooster Stories and Just Don't Call Me Ma'am. For five years she has been a columnist about the country life for Wacoan magazine. Read more of her work on annamitchael.com.










REVIEW:
Meh.
I love Southern snark. When I saw this book on my tbr pile I figured it would be worth a read.
It was. In the beginning. Then it just sort of fizzled out from there. I laughed in the first few pages, and it felt so relatable, but by the end of it I was anticipating its' end. That's tough to say when it's someones' life story, but it was just a bunch of words to me. I didn't want to know some of the stuff I read. It just didn't interest me.
This could be one of those spinach situations. It wasn't for me but it might be right for you. 

2/5


**No compensation was received for posting. Compensation will be earned if purchases are made from the links within. This copy was provided to facilitate a review. Opinions are owned by Freda's Voice.

Comments

  1. That's too bad. It certainly sounds like it has potential!

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

Canvas Champ (With #Giveaway)

**A canvas print was received to facilitate a review. Opinions are owned by Freda's Voice. Freda's Voice is not responsible for the prize shipment, lost, damaged or stolen prizes.


As some of you may know, I love taking photos. Photography is a hobby of mine, but I often add some of my work to my walls. Recently, I was contacted by Canvas Champ, a company dedicated to making your photos come to life on canvas prints.


Since I had recently moved, the first thing to do was to walk around the place and see where a piece of art needed to be placed. Then it was about finding the perfect photo in my collection to hang there. Next, I was onto the website to start building the print.



Once you start, it will seem like there is too many options, but it's so easy to use. You choose the size, and within a few minutes you will be done and waiting for your art to show up.



The user interface is a simple design that you can easily get through with no hassle, even if you are not computer savvy a…

#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.


Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.



INGREDIENTS
1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
METHOD
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…

Why Upping Your PR Skills Can Help You as a Blogger

**This is a guest post.


Why Upping Your PR Skills Can Help You as a Blogger

When it comes to running a blog, there are a lot of things you need to think about to be a success. Some of them are obvious, like coming up with quality content and marketing yourself well on social media, and yet they can be forgotten by a lot of bloggers. You may have great content but if you don't have good ways of boosting your blog's image, or dealing with the people who engage with you, then you'll be talking into a void. Here is why having good communication and PR skills, and even studying to improve them using something like an online master of communication management degree from the University of Southern California, is so vital for blog owners. You Want to Be a Credible Source of InformationWhen you put content out on the web, you want it to be either entertaining or useful – ideally both. You may work hard on writing good posts or hiring people who can create useful and interesting stuff…