Skip to main content

#Win The Sheikh's Christmas Conquest by Sharon Kendrick #NaughtyYuletide

SHARON KENDRICK is a popular British writer of over 75 romance novels. Kendrick’s books regularly top the sales charts for romance fiction on both sides of the Atlantic. Kendrick began writing for Harlequin because (a) she loved the books, and, (b) they were the only publishers she knew which would accept unsolicited manuscripts. Her first book was published without a single change which was a bit like throwing an extra dollop of fairy-dust into the mixture, which was magical enough already because now, to her surprise and delight:  she was a writer! 

Praise for USA TODAY bestselling author SharonKendrick

“Kendrick’s narrative brings her impeccably decadent settings to life as she switches from palatial sandscapes to urban London.”
RT Book Reviews

“Sharon Kendrick does a great job putting in the right plot twists to keep you turning the pages.”
Amazon Reviewer

"Kendrick's final Qurhah romance is a tearjerker starring a doomed, arrogant king and unsinkable heroine. The love story is commanding, the lush settings superb, the dialogue richly enhancing and the lovemaking blazing in this desert fairy tale.”
RT Book Reviews

“This story had more than a few tug-at-your-heartstrings moments, a brooding hero, and a heroine I adored.”                                Goodreads Reviewer


Harlequin Presents; October 20, 2015
192 pages; $4.99/US
ISBN: 9780373133840  

THE SHEIKH’S CHRISTMAS CONQUEST
by Sharon Kendrick

Sheikh Saladin Al Mektala isn't used to being disobeyed. Incomprehensibly, the woman he summoned to help his favorite mare—the best horse "whisperer" in the world—turned his generous offer down! So he takes matters into his own hands. 

The snow is falling, the fire is roaring and the mince pies are in the oven when innocent Olivia Miller finds a darkly handsome and physically compelling man on her doorstep… The sheikh she dared to refuse is here to whisk her off to his kingdom—and this time he won't take no for an answer! 

AND NOW WIN A COPY

US only

Fill in the Rafflecopter form to enter.
Good luck!


a Rafflecopter giveaway





**No compensation was received for posting. Freda's Voice is not responsible for the prize shipment, lost, damaged or stolen prizes.

Comments

  1. I've never really thought about it, we usually don't travel at the holidays. But how fun would it be to go somewhere in Europe and see all the sights decorated for the holidays!

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 341!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
I only have until September 19th to get this book done. It's good though and I should be done in no time.

I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that!
56% on reader


#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.


Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.



INGREDIENTS
1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
METHOD
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 343!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
So excited to be reading this one!!
Page 56