Skip to main content

Camp Cutthroat

**Compensation is received for posting. Opinions are owned by this site.

I love Food Network TV. It is one of the only channels I watch.
Cutthroat Kitchen is a show I like, a lot. Contestants compete in culinary challenges for a shot at a pretty cool prize. 
Now Alton Brown, the host, is bringing Cutthroat Kitchen into the great outdoors with Camp Cutthroat

Twelve elite contestants will battle it out in a 5 episode tournament, beginning August 12th at 9pm est.

I can't wait to see these chefs battle it out in a secret location for the chance to win up to $75,000! Picture how hard canteen cooking is going to be. 
Only the chefs with the best culinary and sabotage skills will get to the end of camp. The final showdown is September 9th. Only four will remain.

“Alton hits new levels of mischief and devilish humor in Camp Cutthroat,” said Bob Tuschman, General Manager and Senior Vice President, Food Network. “We knew taking Cutthroat out of the studio and off to camp would create a one-of-a-kind event that's perfect for summer and we are excited for viewers to join in the mayhem.”


EPISODES
  • Camp Cutthroat: Porks and Rec
  • Camp Cutthroat: Wet, Hot American Sabotage
  • Camp Cutthroat: Rock Wall Me, Amadeus
  • Camp Cutthroat: If It Bleeds, We Can Skillet
  • Camp Cutthroat Finale: The Great Troutdoors

Experience more from the diabolical sabotage series at FoodNetwork.com/CampCutthroat, and watch the exclusive videos of Alton's After-Show, behind the scenes footage, photos, interviews, even how-to's for the culinary inspired cuisine featured. My favorite exclusive is the Cutthroat cocktails recipes. Yum! 


Join in the conversation on social media with hashtag #CampCutthroat


Camp Cutthroat is produced by Embassy Row.


# # #
FOOD NETWORK is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers' best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to more than 100 million U.S. households and up to 35 million unique web users monthly. Since launching in 2009, Food Network Magazine's rate base has grown tenfold and is now the second largest monthly magazine on the newsstand, with over 11.6 million readers. Headquartered in New York, Food Network has a growing international presence with programming in more than 150 countries, including 24-hour networks in the United Kingdom, Asia, and the Europe, Middle East and Africa (EMEA) region. Scripps Networks Interactive (NYSE: SNI), which also owns and operates Cooking Channel (www.cookingchanneltv.com), HGTV (www.hgtv.com), DIY Network (www.diynetwork.com), Travel Channel (www.travelchannel.com) and Great American Country (www.gactv.com), is the manager and general partner.

Comments

  1. I'm so addicted to Food Network and DIY that it's embarrassing. I can't wait to see Camp Cutthroat either!!

    ReplyDelete
  2. haven't heard of this before; looks interesting

    ReplyDelete
  3. Oh this sounds awesome! We love Cutthroat Kitchen - I'll have to tell my daughter about this so we can be sure to watch.

    ReplyDelete
  4. That Alton Brown, he really makes this network and food interesting!

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 341!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
I only have until September 19th to get this book done. It's good though and I should be done in no time.

I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that!
56% on reader


It's My Birthday, So You Can #Win!

Happy birthday to me, happy birthday to me, I turn 41, oh big ass whoopie!!!
Aging is not great, but in all fairness, it ain't that bad either.
😁
In honor of me making it through another year, I wanna celebrate you for sticking by me. I know my postings are less than before, and this is my way of showing you I care.
So what's up for grabs, you ask???
1 book from Amazon, valued at $12 or less
Open to Canada and the US!
Good luck!


a Rafflecopter giveaway



**Freda's Voice is responsible for shipping. Full details will be supplied to the winner in the winner email.

One Step Too Far by Tina Seskis (16)

Kindle: 1331.0 KBPrint: 307 pagesPublisher: William Morrow; Reprint edition (Jan. 27 2015)ASIN: B00K53D3JC

AMAZON US   |   AMAZON CA   |   AMAZON UK

No one has ever guessed Emily’s secret. Will you? A happy marriage. A beautiful family. A lovely home. So what makes Emily Coleman get up one morning and walk right out of her life—to start again as someone new? Now, Emily has become Cat, working at a hip advertising agency in London and living on the edge with her inseparable new friend, Angel. Cat’s buried any trace of her old self so well, no one knows how to find her. But she can't bury the past—or her own memories. And soon, she’ll have to face the truth of what she's done—a shocking revelation that may push her one step too far. . 

Tina Seskis grew up in Hampshire, England, and after graduating from the University of Bath spent over 20 years working in marketing and advertising. She is the author of two novels, One Step Too Far and When We Were Friends (previously called A Serpenti…

Become A Stella & Dot Stylist!