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#Recipe Mini Chicken Pot Pies

Mini Chicken Pot Pie
Every time we eat Swiss Chalet, the hubby gets Chicken Pot Pie. I don't care for savory pies though so it's not something I order. Then I had an idea to use biscuits instead of pie dough. OMG, delicious! These savory buns got devoured!

 INGREDIENTS

  • 2 packages of Pillsbury Country Biscuit refrigerated dough.
  • 1 cup cut up cooked chicken breast
  • 1 cup of mixed veggies
  • 1 egg
  • 1 can of cream of chicken condensed soup
  • 1/8 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
METHOD
Preheat oven to 425F.
In a bowl, combine all ingredients listed except the dough. Set aside.
Using a muffin pan, take the portion of biscuit dough, and form it gently with your fingers in each hole. Make sure to make them deep enough so you get enough mixture in them. 
Once you have them ready, fill them to the top but not overflowing with the mixture. Then place them in the over for 20 minutes or so, until they are golden brown.
Don't worry, they come apart very easy, but let stand for 1-2 minutes when you bring them out of the oven. 

Makes 10.


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Comments

  1. bn100March 23, 2015 at 8:45 PM

    this looks tasty

    ReplyDelete
  2. UnknownMarch 23, 2015 at 9:40 PM

    OMG, Freda! These sound so scrumptious. When I was a kid my mom made chicken pot pie but it was a big one and I always wanted more crust. And biscuit dough? Nothing better!

    ReplyDelete
  3. holdenjMarch 24, 2015 at 7:53 AM

    Thanks for the reminder and printing the recipe! A co-worker has brought them to lunch a couple times this winter and they look so good, and sound easy!

    ReplyDelete
  4. JackieMarch 24, 2015 at 8:37 AM

    One of my favorite "comfort" foods year round, have recipe but have not tried yet but am getting hooked on muffin tin meal cooking.

    Jackie

    ReplyDelete
  5. AmberBugMarch 24, 2015 at 9:22 AM

    Yes please! I need to make these RIGHT now!

    ReplyDelete
  6. 21 WitsMarch 24, 2015 at 11:13 AM

    A most delicious idea, thank you.

    ReplyDelete
  7. SukoMarch 24, 2015 at 6:42 PM

    Those look so good! What a delicious idea!

    ReplyDelete
  8. Debbie S.April 1, 2015 at 12:52 AM

    What a great recipe Freda! I will try my hand at these! Looks so good!

    ReplyDelete
  9. Debbie S.June 20, 2015 at 12:54 AM

    Your recipe also inspired me to get creative , and I use ground beef, chopped onions and bbq sauce and the Pillsbury biscuits on top, it was really good.

    ReplyDelete
  10. G KJuly 22, 2015 at 10:08 AM

    These are a great idea! Biscuit mix is the perfect crust, and these don't have to be eaten with a fork.

    ReplyDelete
  11. MargieFebruary 23, 2016 at 8:13 AM

    This recipe looks good and simple, especially with the use of the biscuit mix. Thanks for the recipe.

    ReplyDelete
  12. Sandra WattsMarch 30, 2016 at 12:21 AM

    These look super good. Thanks for sharing the recipe.

    ReplyDelete
  13. Shirley OFlynnFebruary 7, 2019 at 3:02 PM

    These look so yummy. I really like your idea to use biscuits instead of pie dough.

    ReplyDelete
  14. Nancy PNovember 17, 2019 at 6:51 AM

    That's a terrific idea. Can't believe I never thought of this.

    ReplyDelete

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