Skip to main content

#20: The James Beard Cookbook

Hailed by the New York Times as “one of the best basic cookbooks in America,” The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed the way we cook and eat, teaching us how to do everything from bread baking to making the perfect Parisian omelet.
 
Beard was the master of cooking techniques and preparation. In this comprehensive collection of simple, practical-yet-creative recipes, he shows us how to bring out the best in fresh vegetables, cook meat and chicken to perfection, and even properly boil water or an egg. From pasta to poultry, fish to fruit, and salads to sauces, this award-winning cookbook is a must-have for beginning cooks and expert chefs alike. Whether it is deviled pork chops or old-fashioned barbecue, there is not a meal in the American pantheon that Beard cannot teach us to master.
 
Both timeless and eminently sensible, The James Beard Cookbook is the go-to book for twenty-first-century American home kitchens.


  • Kindle: 1896 KB
  • Print Length: 482 pages
  • Publisher: Open Road Media (March 3, 2015)
  • ASIN: B00S5OJUOU


REVIEW:
I have a crush on James Beard!
I tried 3 recipes from the book so far and love it! Especially the first one I tried, the angel food cake... omg... amazeballs!
First, let me tell you how great this book is. James goes into detail about so many different food, and how to prepare them. Even the easy stuff. He shows you how to make it easier and more delicious. Remember this is the chef that other chefs vie to get a James Beard award. That shows you that this guy knows his stuff.
This is literally the best cake I have ever had, let alone made. This Angel Food cake is the whole reason for my crush. Ladies, I know you feel me here. 
James tells you not to ice the cake, and once you bite into this spongy deliciousness, you know why. It is sweet enough on it's own and pairs great with coffee. This is going to be a cake I make often.
Then I made Raspberry Cream Freeze. It was delicious too. Still, I'm a knob. The recipe said not to let it get too hard, and what did I do. Yup. Had to let it sit for a bit... but it was tasty. At least I know for next time that you really need to watch it.
Lastly I made Barley Casserole with mushroom and bacon compote. Now this was friggin' amazing and I didn't know if I would like it or not. Course I made Tbone Steaks with it so that paired well. I was worried when I saw a couple on top that didn't look cooked, but it was. The hubby really liked this one. He is a huge barley fan and wants this again. He actually ate most of it, going back for thirds!! I just have to add, I swapped out almonds for bacon in the compote. I am tired of almonds, another story there all together, but am glad I went with bacon. Everything is better with bacon!
I know every single one of you will love something about this book. There was stuff to cook I have never been near before, and that kind of appealed to the adventurous cook in me.  I hope you will get a copy and be more adventurous too!

5/5

**No compensation was received for posting. Compensation will be earned if purchases are made from the links within. An ecopy was provided to facilitate a review. Opinions are photos are owned by this site.

Comments

  1. the recipes look tasty

    ReplyDelete
  2. The recipes look great--I can't believe it's already been around 50 years!

    ReplyDelete
  3. Yum Yum!I love cook books and these are some delicious recipes.

    ReplyDelete

Post a Comment

Comments are for Google Users Only due to spam comments. Thank you for taking the time to leave your opinions and comments.

Popular posts from this blog

Scooby Doo: The Sword And The Scoob

AVAILABLE ON DIGITAL NOW AND DVD MARCH 23! RATED F 72 minutes AMAZON An evil sorceress transports the gang back to the age chivalrous knights, spell-casting wizards, and fire-breathing dragons. While there, Shaggy unwittingly pulls out Excalibur from a nearby stone to cut a block of cheese and now no one is sure who the rightful ruler is. The legendary wizard, Merlin, appears and explains that the throne of Camelot must be determined through TRIAL BY COMBAT. Our heroes pull out all the stops to try and win the tournament, break the witch's hold on King Arthur, and find a way back to the present in this legendary story of Scooby Doo in King Arthur's Court. REVIEW: It was weird starting off with a He-Man lookalike, Thunder the Barabarian), until I realized a character from the film was watching the cartoon in the airplane. Still, it was kind of cool to reminice about two cartoons from my childhood. So many great actors bring the film to life! What a fun story it was too! Although

Cover Reveal: Red by Cambria Hebert

Cambria Hebert is an award winning, bestselling novelist of more than twenty books. She went to college for a bachelor’s degree, couldn’t pick a major, and ended up with a degree in cosmetology. So rest assured her characters will always have good hair.  Besides writing, Cambria loves a caramel latte, staying up late, sleeping in, and watching movies. She considers math human torture and has an irrational fear of chickens (yes, chickens). You can often find her running on the treadmill (she’d rather be eating a donut), painting her toenails (because she bites her fingernails), or walking her chorkie (the real boss of the house).  Cambria has written within the young adult and new adult genres, penning many paranormal and contemporary titles. Her favorite genre to read and write is romantic suspense. A few of her most recognized titles are: The Hashtag Series, Text, Torch, and Tattoo. Cambria Hebert owns and operates Cambria Hebert Books, LLC. You can find out more about Cambria and her

#19: Cinder - Marissa Meyer

Humans and androids crowd the raucous streets of New Beijing. A deadly plague ravages the population. From space, a ruthless lunar people watch, waiting to make their move. No one knows that Earth’s fate hinges on one girl. . . .  Cinder, a gifted mechanic, is a cyborg. She’s a second-class citizen with a mysterious past, reviled by her stepmother and blamed for her stepsister’s illness. But when her life becomes intertwined with the handsome Prince Kai’s, she suddenly finds herself at the center of an intergalactic struggle, and a forbidden attraction. Caught between duty and freedom, loyalty and betrayal, she must uncover secrets about her past in order to protect her world’s future. KINDLE:  448 KB Print Length:  400 pages Publisher:  Feiwel & Friends (January 3, 2012) ASIN:  B005KJJ4F8 AMAZON US   |   AMAZON CA AUTHOR BIO: Marissa Meyer was born and raised in Tacoma, Washington, home of Almond Roca and Stadium High School, which was made famous when Heath