Skip to main content

#10: Grave Danger - Heather Graham


For special-effects artist Ali MacGregor, it can be hard to tell fantasy from reality. Especially when her coworker Victor leaves her alone in the studio one night, surrounded by scary creations—zombies, werewolves and mangled corpses. And then she hears footsteps.... Footsteps that shouldn't be there.
Nearby, Ali's ex, cop Greg Austin, is called to the graveyard set of a horror movie after a real corpse appears. But the dead man isn't who his ID says he is. And Victor isn't who he seems to be, either. Greg quickly realizes that Ali, the woman he's never stopped loving, is in grave danger.

  • Kindle: 177 KB
  • Print Length: 24 pages
  • Publisher: Harlequin MIRA (August 1, 2012)
  • ASIN: B008PKPNIG

AMAZON US   |   AMAZON CA   |   AMAZON UK


Read FREE at BookShout!


REVIEW:
Awesome!
To be so short, but to be so scary is no easy task. Heather Graham pulls it off like it was easy though. You get pulled in deep, and at the end you are left wanting more but not cliffhanging.
Ali is cool but very naive. It gets used against her too often too. I knew loverboy was going to save her, it was a given, but there is a part of me that wish he hadn't. (LOL) Still, I'd like to read more about Ali and Greg. They are rather likable. 
A quick-paced thriller short story that lots of people will enjoy, including me!

4/5


**No compensation was received for posting. Compensation will be earned if purchases are made from the links within. I read a free copy from BookShout. Opinions are owned by this site.

Comments

  1. Does the story continue in another book?

    ReplyDelete
  2. I love horror and Heather Graham. Perfect combination.

    ReplyDelete
    Replies
    1. I agree with you totally, Amy! Thanks for sharing, Freda!
      sherry @ fundinmental

      Delete
  3. I just read it, Freda! This is Heather doing what she does best. And she was great, building the suspense and chills, and making you feel like you knew the characters. I'm always in awe of how well an author can build a complete story in such few words. This was sweet and intense. I've been reading her books for many years and love it when she adds that little bit of supernatural to her stories.

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 341!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
I only have until September 19th to get this book done. It's good though and I should be done in no time.

I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that!
56% on reader


#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.


Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.



INGREDIENTS
1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
METHOD
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 343!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
So excited to be reading this one!!
Page 56