Guidelines:
The challenge runs from January 1 through December 31, 2015.
You don’t need a pre-selected list of books.
It’s okay to cross over with other challenges.
Any book format is allowed (print, audio, ebook)
Levels:
Short-Order Cook: 1 to 3 books
Pastry Chef: 4 to 8 books
Sous-Chef: 9 to 13 books
Chef de Cuisine: 14 to 18
Cordon-Bleu Chef: More than 19
Short-Order Cook: 1 to 3 books
Pastry Chef: 4 to 8 books
Sous-Chef: 9 to 13 books
Chef de Cuisine: 14 to 18
Cordon-Bleu Chef: More than 19
I'm choosing Cordon-Bleu Chef: More than 19
- Gluten-Free Cookbook
- Wedding Cake - Josi S. Kilpack
- The James Beard Cookbook
- Idiot's Guides: Baking
- Cupcakes and Mini Cakes
- Going Against The Grain - Nuccia Ardagna
- Illustrated Quick Cook
- Made With Love - Tricia Goyer & Sherry Gore
- Top Secret Recipes: Step-by-Step - Todd Wilbur
- Sweets and Treats with Six Sister's Stuff
**No compensation was received for posting. This post is part of an annual reading challenge.
I swore off challenges last year and this coming year but man this looks interesting.
ReplyDeleteI'm joining this one with you, too! Looking forward to it.
ReplyDeleteGlad you joined for again for 2015!
ReplyDelete