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Foodies Read 2015

Guidelines:
The challenge runs from January 1 through December 31, 2015.
You don’t need a pre-selected list of books.
It’s okay to cross over with other challenges.
Any book format is allowed (print, audio, ebook)


Levels:
Short-Order Cook: 1 to 3 books
Pastry Chef: 4 to 8 books
Sous-Chef: 9 to 13 books
Chef de Cuisine: 14 to 18
Cordon-Bleu Chef: More than 19

I'm choosing Cordon-Bleu Chef: More than 19

Comments

  1. I swore off challenges last year and this coming year but man this looks interesting.

    ReplyDelete
  2. I'm joining this one with you, too! Looking forward to it.

    ReplyDelete
  3. Glad you joined for again for 2015!

    ReplyDelete

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