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#74: Food & Drink Boutique at DK Canada with The Meat Cookbook


With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.
50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook — it's a meat lover's bible.

  • Hardcover: 320 pages
  • Publisher: DK ADULT (September 1, 2014)
  • ISBN: 9781465422873

AMAZON US   |   AMAZON CA   |   AMAZON UK


Be sure to check out the Idiot's Guides too!
Remember my review I did?

I went through this book from front to back and dog-eared many pages. I ended up going with a recipe that I just knew my family would love.
Underneath that beautiful bird is potatoes, leeks and carrots. Boy, was it ever juicy and delicious! I make a lot of chicken around here, especially roasted in the oven, and this is now my favorite way to do it. It is easy to do, takes one pot to cook it all in, and tastes amazing! 
Now I can't wait to get to some more of these pages, and see how great other dishes are. I love this book like I love my meat! Plentiful!

5/5

**No compensation was received for posting. Compensation will be earned from purchases made from the links within. A copy of the book was received to facilitate a review. Opinions are owned by this site.
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Comments

  1. bn100October 25, 2014 at 8:53 PM

    Looks tasty; was that from a crock pot?

    ReplyDelete
    Replies
    1. fredamansOctober 25, 2014 at 11:19 PM

      No, in a casserole pan. One that can be used on the stove and in the oven.

      Delete
  2. AnonymousOctober 25, 2014 at 8:55 PM

    My father was a butcher so I grew up with meat of all kinds being the main thing for dinner. I would love to check this cookbook out and learn some new ways to cook the different cuts.

    ReplyDelete
  3. vvb32 readsOctober 25, 2014 at 11:02 PM

    Hadn't thought of that, but the placing the chicken over the veggies is definitely a great way for the juices to flavor the veggies. I'm going to try it. What spices did you use for the chicken - looks yummy.

    ReplyDelete
    Replies
    1. fredamansOctober 25, 2014 at 11:20 PM

      Salt, pepper, a sprig of thyme and a bay leaf. Butter the whole outside of the chicken.

      Delete
  4. UnknownOctober 27, 2014 at 3:57 PM

    Aaah that absolutely looks yummy. xoxo

    ReplyDelete

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