Skip to main content

#Recipe: Shepherd's Pie Soup

I am a huge fan of Shepherd's Pie having British heritage. It is a dish my grandfather and mother made often as I was growing up.
Now you may know by now, if you are a regular reader, what a soup nazi I am.
'No soup for you!'
Actually I love making soups, for everyone. My slow cooker and dutch oven are my best friends, and help me out a lot.
So with the love of Shepherd's Pie and the love of soup, how about a mash-up?!

Shepherd's Pie Soup

  • 2 tsp olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tsp of fresh thyme
  • 450 g of extra lean ground beef, raw (the $5 pack)
  • 1 large carrot, diced
  • 1 rib of celery, diced
  • 3 white potatoes, large, cut in small chunks
  • 2 tbsp tomato paste
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 900ml package of beef broth
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 1 cup of frozen peas
In Dutch oven or deep, large pot, heat oil over medium-high heat. SautĂ© onion, garlic and thyme until onion is soft. (About 2 minutes.) 
Add beef, carrot, celery, and potatoes and cook until meat is no longer pink. Make sure to break up beef in bite size chunks when cooking. This takes about 3-5 minutes.
Stir in tomato paste, mustard, and Worcestershire sauce and cook until it thickens slightly. About 2 minutes.
Add broth, pepper, salt and bring to a boil. Reduce heat, cover and simmer until potatoes are tender. This takes about 6-8 minutes. Stir in peas and cook about 1-2 minutes more. 
Serve hot.

**Serving suggestion: Add warm Ciabatta loaves to the meal. 

Serves 2-4

**No compensation was received for posting. Opinions and recipe are owned by this site.


  1. Haven't heard of Shepherd's Pie Soup before; looks tasty

  2. I have been so anxious for you to post this recipe LOL. Looks amazing! I LOVE soup and I LOVE shepherd's pie, so this is something that I'll definitely have to make. Thanks for sharing the recipe! :)

  3. I had Shepherd's Pie when I visited England, so I really want to try this soup.

  4. Wow! Shepherd's Pie soup, looks delicious! A must try at my house. This will be a warm comfort food for those chilly winter days coming. Thanks for sharing this recipe. :)

  5. This sounds so good! Perfect for those cold days in winter or on a week you don't want to cook a lot. This would be great with ground turkey as well.

  6. This looks and sounds really good. A nice meal for a cold day.

  7. This looks like something I'd like to try with fall and winter just around the corner!

  8. And actually, it sounds good today--we are in a grey and rainy zone!! Need more spring!!

  9. I love shepherds pie but haven't heard of the soup. This sounds hearty and delicious!


Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.

Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.

1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 341!
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
I only have until September 19th to get this book done. It's good though and I should be done in no time.

I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that!
56% on reader

It's My Birthday, So You Can #Win!

Happy birthday to me, happy birthday to me, I turn 41, oh big ass whoopie!!!
Aging is not great, but in all fairness, it ain't that bad either.
In honor of me making it through another year, I wanna celebrate you for sticking by me. I know my postings are less than before, and this is my way of showing you I care.
So what's up for grabs, you ask???
1 book from Amazon, valued at $12 or less
Open to Canada and the US!
Good luck!

a Rafflecopter giveaway

**Freda's Voice is responsible for shipping. Full details will be supplied to the winner in the winner email.

Become A Stella & Dot Stylist!