#Recipe: Harvest Chili

It's that time of year when the soup nazi in me comes out and I eat hearty, warm soups and stews. Usually my slow cooker plays an important part of the process too. Lazy cooking days, filled with flavor that warms up your soul. What more can you can ask for?! 
So I bring you a hearty, warm, tasty chili that is perfect for the season.

Harvest Chili

INGREDIENTS:

• 1/2 lb. lean ground beef, brown and drained of grease
• 1 large sweet yam, diced
• 1 can green lentils, rinsed
• 1 yellow pepper, diced
• 1 onion, diced
• 1 can Mexican small red beans, rinsed
• 2 cans diced tomatoes with Italian seasoning, do not drain juices
• 2 tbsp chili powder
• 1 tbsp cumin
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cloves garlic, minced

METHOD:

Add of the listed ingredients in the slow cooker and stir. Cook on high 4 hours or low 8 hours.

**Serving suggestion: Add a warm baguette to the meal.

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