It's that time of year when the soup nazi in me comes out and I eat hearty, warm soups and stews. Usually my slow cooker plays an important part of the process too. Lazy cooking days, filled with flavor that warms up your soul. What more can you can ask for?!
So I bring you a hearty, warm, tasty chili that is perfect for the season.
INGREDIENTS:
So I bring you a hearty, warm, tasty chili that is perfect for the season.
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| Harvest Chili |
INGREDIENTS:
- 1/2 lb. lean ground beef, brown and drained of grease
- 1 large sweet yam, diced
- 1 can green lentils, rinsed
- 1 yellow pepper, diced
- 1 onion, diced
- 1 can Mexican small red beans, rinsed
- 2 cans diced tomatoes with Italian seasoning, do not drain juices
- 2 tbsp chili powder
- 1 tbsp cumin
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cloves garlic, minced
METHOD:
Add of the listed ingredients in the slow cooker and stir. Cook on high 4 hours or low 8 hours.
**Serving suggestion: Add a warm baguette to the meal.
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This looks really tasty! I love slow cooker meals and especially love chili on cold days.
ReplyDeleteWith some hot crusty bread that would be so delicious! Thanks for sharing your recipe Freda. I'll be giving it a try!
ReplyDeleteThis Harvest Chili looks delicious! Slow Cooker meals are always awesome because you can put it on and leave it alone till its done. Thanks for sharing, I'm definitely bookmarking this page!
ReplyDeleteSounds good for the winter
ReplyDeleteThe photo certainly makes your recipe look yummy. The recipe looks very hearty - a great fall/winter meal...maybe a little cheese and corn bread....yum!
ReplyDeleteYams are an interesting addition to chili. We made chili a few days ago, and it tastes so good on a cool day. Thanks for the recipe.
ReplyDeleteI LOVE chili, and this is the perfect year for it :) This looks so hearty and delicious! Yum!!
ReplyDeleteSounds delicious. I have to make chili soon as it is getting quite cold.
ReplyDeleteThanks for your recipe!
This works for me. A nice hearty dish on such a cold night.
ReplyDelete