So I bring you a hearty, warm, tasty chili that is perfect for the season.
- 1/2 lb. lean ground beef, brown and drained of grease
- 1 large sweet yam, diced
- 1 can green lentils, rinsed
- 1 yellow pepper, diced
- 1 onion, diced
- 1 can Mexican small red beans, rinsed
- 2 cans diced tomatoes with Italian seasoning, do not drain juices
- 2 tbsp chili powder
- 1 tbsp cumin
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cloves garlic, minced
Add of the listed ingredients in the slow cooker and stir. Cook on high 4 hours or low 8 hours.
**Serving suggestion: Add a warm baguette to the meal.
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