Skip to main content

Cutthroat Kitchen Superstar Sabotage Tournament Oct 8

Cutthroat Kitchen is a show on Food Network TV. I currently watch it, and am a fan! I can't wait for October 8th, when a new version of that show is to be aired. Cutthroat Kitchen Superstar Sabotage. Just the name alone sounds promising!
For me, I love watching food competitions and shows. They give you inspiration in your own kitchen to try new things and go outside the box. They also give home cooks, and real chefs, a chance to win in a competition. Those are always fun to watch, picking favorites along the way.
You may recognize some of the chefs as they come on the show. I remember some of them from shows like Top Chef.
Alton Brown is the host of Cutthroat Kitchen Superstar Sabotage, which you will remember him from Iron Chef Canada. There will be only 5 episodes to this series. 16 well-known chefs will battle it out showcasing their cooking chops and sabotage skills. One will be crowned the winner, gain ultimate bragging rights and have a $75,000 donation made to the charity of their choosing.
Be sure to check out this great new show on October 8 at 9pm est on Food Network TV. The grand finale is November 5th! 

Also check out the Food Network's website for shows, recipes and more. As well as get their tweets. And be sure to check out Cutthroat Kitchen Superstar Sabotage's website too for all the behind-the-scene stuff!





  **Compensation was received for posting. Opinions are owned by this site and in no way influenced.

Comments

  1. Sounds like fun - and hard work for the contestants.

    ReplyDelete
  2. I will plan to take a look at that show. We enjoy "Carlos' Bakery" and the "World's Greatest Baker."

    ReplyDelete
  3. Nice it goes to charity

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

Never Let You Go by Chevy Stevens #EarlyReview (64)

The author of Still Missing targets her readership with a novel that hits all the notes they come to expect from her―and ratchets up the stakes even more. Lindsey Nash has left an abusive relationship and her ex-husband was sent to jail. She has started over with a new life, her own business, and a teenage daughter who needs her more than ever. When her husband is finally released, Lindsey believes she has cut all ties. There is no way he can ever find her and her daughter again. But she gets the sense that someone is watching her, tracking her every move. Her new boyfriend is threatened. Her home is invaded. Even her daughter is shadowed. Lindsey is convinced it's her ex-husband, even though he claims he is a different person and doesn't want to do her any harm. But can he really change? Is the one who wants her dead even closer to home than she thought?


Hardcover: 384 pagesPublisher: St. Martin's Press (March 14, 2017) - PRE-ORDER TODAY!ISBN: 9781250034564
AMAZON US   |  

7th Blogoversary! (#Giveaway)

Back in 2009, I decided to start this blog for book reviews. I had my other blog for photography, but didn't want to mix anything with it. So Freda's Voice was born.

I deleted the first post I ever wrote. It was just a bunch of blathering on about starting the blog. Much like the first paragraph here.


So let's get to the good stuff.
You know I can only celebrate how far Freda's Voice has come by giving back to you, the readers. Without you, this would be for me and me alone, and what would be the point in that?!

There will be one US and one Canadian winner. They can each choose a book from Amazon valued at $10 or less. 

Easy enough, right?!






a Rafflecopter giveaway


**No compensation was received for posting.

Italian Street Food Blitz (With #Giveaway)

Paola Bacchia is one of Australia’s most popular Italian food bloggers. On her blog, Italy on My Mind, she shares family memories and their connections to food. It won awards for best food blog in 2013 and 2015 from ITALY Magazine. Paola returns to Italy every year to expand her knowledge of Italian food, its traditions, and innovations.
Connect to the author:Website  ~ Twitter ~ Facebook ~ Pinterest ~ Instagram




Italy’s classic recipes are well known the world over, but few are aware of the dishes that reign on the flourishing Italian street-food scene. Hidden behind the town squares, away from the touristy restaurants, and down back streets are little-known gems offering up some of Italy’s tastiest and best-kept secret dishes that the locals prize.
ITALIAN STREET FOOD is not just another Italian cookbook; it delves into truly authentic Italian fare—the kind of secret recipes that are passed down through generations. Learn how to make authentic polpettine, arancini, stuffed cuttlefish, c…