Skip to main content

#Giveaway: Dragons: Defenders of Berk Part 2

Based on the DreamWorks Animation Academy Award® nominated movie How to Train Your Dragon, there’s action at every turn and excitement on every ride in DREAMWORKS DRAGONS: DEFENDERS OF BERK PART 2 as Hiccup and his fearless friends embark on new adventures and battle to protect their island home. The young Vikings must put their dragon training skills to the test to defeat dangerous and surprising new enemies! The series features original voice talent from the film including Jay Baruchel, America Ferrera and Christopher Mintz-Plasse and will include Zack Pearlman and more.


Defenders of Berk, and the previously released Riders of Berk, is a must-own for any Dragons fan to catch up before the summer event when How to Train Your Dragon 2 hits theatres June 13th! The DVD is jam-packed with special features that dive deeper into the exciting world of Dragons, including Dragon Tracker Part 4 featuring an in-depth look at Skrill, Baby Thunderdrums and Speed Stinger dragons, along with a special sneak peek of Snaptrapper, a dragon that will be seen in How to Train Your Dragon 2; Evolution of Skrill, a featurette with visual effects supervisor David Jones who explains the history behind this mysterious and scary dragon; and the “Here Comes the Fire” Dragon Mash-up music video. When it comes to action and excitement, the sky’s the limit in this high-flying animated TV series.

Release Date is May 27
Check it out on AMAZON US or AMAZON CA


AND NOW THE GIVEAWAY

Fill in the Rafflecopter form if you live in the US or Canada.
Full terms & conditions can be found at the bottom of the form.





a Rafflecopter giveaway




Comments

  1. I have Part 1, but have yet to watch it.............

    ReplyDelete
  2. Yes, we have part 1 and the boys loved it :)

    ReplyDelete
  3. We have part one and my son and hubby liked it alot

    ReplyDelete
  4. I own Part One and it's my son's favorite show...meaning I'm tired of it haha

    ReplyDelete
  5. Yes we've watched several times. My daughter really loves it!

    ReplyDelete
  6. I've never seen part one, but my hubby and my daughter have and they both really liked it.

    ReplyDelete
  7. I saw part one and really liked it and missed part two so I'd really like to see it!

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 341!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
I only have until September 19th to get this book done. It's good though and I should be done in no time.

I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that!
56% on reader


#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.


Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.



INGREDIENTS
1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
METHOD
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 343!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
So excited to be reading this one!!
Page 56