Filled with delicious tried-and-true family favorites and oh-so-easy-to-make dishes, A Year with Six Sisters' Stuff features all-new recipes using basic ingredients you probably already have in your kitchen. Each menu is designed to make your dinner plans as easy as possible—and with such wide variety and a photograph accompanying every recipe in the book, you can easily mix and match menus to create a year's worth of dinner ideas.
In addition, the Sisters share some of their favorite family dinner traditions and crafts, as well as 52 dinner conversation starters, a list of pantry staples, and, food storage plan for beginners.
The Six Sisters—Camille, Kristen, Elyse, Stephanie, Lauren, and Kendra—grew up in Utah, but a few of them have lived in other parts of the country since moving out of the house. Between them there are five nieces and three nephews, and all of the sisters love playing “aunt.” The sisters started the blog in February 2011 to keep in touch while they were apart, but it has since gained popularity, garnering more than 9 million viewers per month and more than 307,000 followers on Pinterest.
I went through the book and was impressed with the recipes I saw. It was hard to choose which ones to pick to make, there was just so many I liked right away. So I grabbed my kid and went through it with him. Here are the things I chose to make, based on my chat with him.
Now what goes best with Garlic Loaf, why pasta of course! So I made this:
Lastly, I made dessert.
|Chocolate Crinkle Cookies|
So all three recipes were a hit, with minor adjustments to suit our tastes, of course.
Now what I really like about this cookbook, is how each 'recipe' is laid out. You actually get suggestions for the whole meal, like I made, from the appetizer, main course and dessert. Each 'menu' is a great idea and goes together well. Mind you mine are mixed up from 3 different menus, so you can switch them up if you want. I can't wait to try some more STUFF from it. I got many dog-eared pages to choose from.
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