INGREDIENTS
- 1 package of Beef Strips (stir-fry kind), cut in smaller pieces
- 1 large Carrot, peeled and sliced
- 2 Celery stalks, sliced
- 1 Onion, sliced
- 2 Baby Bok Choy, cut up
- 2 tsp salt
- 2 tsp pepper
- 2 containers of Beef Broth (I use the box kind)
- 1 & 1/2 c egg noodles
METHOD
Add all ingredients to your slowcooker/crock pot and cook on high 4 hours. Add egg noodles and cook for 1/2 hour more.
Sprinkle with fresh Parmigiano Cheese and serve with a Baguette.
Serves 3-4
I LOVE Crock Pot Recipes! I have to try this one! THANK YOU!
ReplyDeleteThis looks yummy! I can't wait to try this. :) Thanks for the lovely share.
ReplyDeleteHugs,
Melody
Looks tasty! I will need to come back and check your recipes more often. I always need ideas! Thanks!
ReplyDeleteTHank you for sharing this recipe! I will give this a try, looks delicious!
ReplyDeleteAnother great recipe! We'll have to try this out...looks really good! Thanks!
ReplyDeleteRonald O.
We use our crock pot a lot. This looks like a good, tasty recipe. Thanks for sharing.
ReplyDeleteI've never had beef soup before, but this looks good. A very hearty soup perfect for any lunch or dinner. Like the addition of Bok Choy.
ReplyDelete