Skip to main content

Sausage Penne Bake #Recipe

Original recipe adapted from Clever Housewife and posted with permission.


The first time I tried this recipe as it was written, it was a little sweet for my tastes. So, I adapted it and hope you like my more savory version of the great and easy recipe the whole family will enjoy!

 INGREDIENTS

  • Package of Italian sausage, (I used Johnsonville mild)
  • Box of Penne Pasta (I used Barilla)
  • 3 cans of Tomato soup (I used Campbell's)
  • An onion
  • Bag of shredded Cheddar cheese

METHOD
Preheat oven to 350c. Cook pasta according to box, until it is al dente.  While pasta is on, use a large and deep saucepan to start browning the sausage. When all sides are browned, remove from pan to a plate and cut into smaller bite-size pieces. The grease from the meat, if any, has flavor so be sure not to drain it out. Keep the pan warm while doing this. Meanwhile, chop the onion and cook in warm pan, watching not to burn. When golden hues appear in onion, add sausage back to pan. Cook a couple minutes to blend the flavor. Add all 3 cans of soup to the meat. Stir well. Shut off pan and add the pasta. Mixing well and trying not to lose any out of the top. When it is mixed, add to a large dutch oven or casserole dish. Top nicely with the shredded cheddar and bake for 20 minutes. Serve with garlic bread and/or salad.

Serves 4.

Comments

  1. This looks really tasty! We'll have to try this! Thanks for sharing! :)

    Ronald Oliver

    ReplyDelete
  2. Looks delicious! I know my family will love this.Thanks for sharing! Pinning at this moment!

    ReplyDelete
  3. This looks really good. I make something like this with hamburger. But I like the Italian sausage idea. I'd probably use a little spicier sausage, since my husband likes spicy food. Thanks for the recipe.

    ReplyDelete
  4. This looks so good and perfect for those cold, snowy nights! I'm definitely going to give it a try!

    ReplyDelete
  5. I like things that can be combined and cooked together for the most part. Will file it away for winter!

    ReplyDelete
  6. This would be perfect tonight--the wind is blowing! I bet the soup is what makes it a bit sweet?

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

Never Let You Go by Chevy Stevens #EarlyReview (64)

The author of Still Missing targets her readership with a novel that hits all the notes they come to expect from her―and ratchets up the stakes even more. Lindsey Nash has left an abusive relationship and her ex-husband was sent to jail. She has started over with a new life, her own business, and a teenage daughter who needs her more than ever. When her husband is finally released, Lindsey believes she has cut all ties. There is no way he can ever find her and her daughter again. But she gets the sense that someone is watching her, tracking her every move. Her new boyfriend is threatened. Her home is invaded. Even her daughter is shadowed. Lindsey is convinced it's her ex-husband, even though he claims he is a different person and doesn't want to do her any harm. But can he really change? Is the one who wants her dead even closer to home than she thought?


Hardcover: 384 pagesPublisher: St. Martin's Press (March 14, 2017) - PRE-ORDER TODAY!ISBN: 9781250034564
AMAZON US   |  

7th Blogoversary! (#Giveaway)

Back in 2009, I decided to start this blog for book reviews. I had my other blog for photography, but didn't want to mix anything with it. So Freda's Voice was born.

I deleted the first post I ever wrote. It was just a bunch of blathering on about starting the blog. Much like the first paragraph here.


So let's get to the good stuff.
You know I can only celebrate how far Freda's Voice has come by giving back to you, the readers. Without you, this would be for me and me alone, and what would be the point in that?!

There will be one US and one Canadian winner. They can each choose a book from Amazon valued at $10 or less. 

Easy enough, right?!






a Rafflecopter giveaway


**No compensation was received for posting.

Italian Street Food Blitz (With #Giveaway)

Paola Bacchia is one of Australia’s most popular Italian food bloggers. On her blog, Italy on My Mind, she shares family memories and their connections to food. It won awards for best food blog in 2013 and 2015 from ITALY Magazine. Paola returns to Italy every year to expand her knowledge of Italian food, its traditions, and innovations.
Connect to the author:Website  ~ Twitter ~ Facebook ~ Pinterest ~ Instagram




Italy’s classic recipes are well known the world over, but few are aware of the dishes that reign on the flourishing Italian street-food scene. Hidden behind the town squares, away from the touristy restaurants, and down back streets are little-known gems offering up some of Italy’s tastiest and best-kept secret dishes that the locals prize.
ITALIAN STREET FOOD is not just another Italian cookbook; it delves into truly authentic Italian fare—the kind of secret recipes that are passed down through generations. Learn how to make authentic polpettine, arancini, stuffed cuttlefish, c…