I can remember as a kid, it was fun to get wet and cold out on the hill. Now, I'm not so sure my old bones can handle the run, let alone the cold.
So I decided to tell you one of my many talents. It has even dubbed me "The Soup Nazi".
I can make a soup out of just about anything. Whether it's leftovers in the fridge, a recipe or off the cuff with fresh ingredients, I can make a mean soup or stew.
During the colder months it is what we eat more and more. Hearty meals was the soul in the Fall and Winter.
So recently I made a beef vegetable soup in my slow cooker, and I figured this would be a great chance to give ya'll the recipe.
1 lb beef, stewed or cut steak ( I prefer buying a steak and cutting myself.)
1 1/2 cups baby carrots
1 1/2 cups green beans, cut
2 large potatoes, peeled and cut
1/2 an onion, chopped
1 can of niblets corn
1 small can of tomato sauce
3 cups water
1 tbsp salt
1 tbsp pepper
2 packages of beef broth or 2 OXO cubes
Add all ingredients to your crock-pot. Cook on HIGH for around 9 hours. Stir occasionally to avoid sticking to the bottom. Serve warm with a fresh baguette.
So there is one of the many soups or stews I will make throughout this cold season. Do you have a favorite slow-cooker soup you make often??