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S Is For Soup Nazi

Now there is something I haven't done in years.... sledding down the hill in the winter.
I can remember as a kid, it was fun to get wet and cold out on the hill. Now, I'm not so sure my old bones can handle the run, let alone the cold.
So I decided to tell you one of my many talents. It has even dubbed me "The Soup Nazi".




I can make a soup out of just about anything. Whether it's leftovers in the fridge, a recipe or off the cuff with fresh ingredients, I can make a mean soup or stew.
During the colder months it is what we eat more and more. Hearty meals was the soul in the Fall and Winter.

So recently I made a beef vegetable soup in my slow cooker,  and I figured this would be a great chance to give ya'll the recipe.
Ingredients:
1 lb beef, stewed or cut steak ( I prefer buying a steak and cutting myself.)
1 1/2 cups baby carrots
1 1/2 cups green beans, cut
2 large potatoes, peeled and cut
1/2 an onion, chopped
1 can of niblets corn
1 small can of tomato sauce
3 cups water
1 tbsp salt
1 tbsp pepper
2 packages of beef broth or 2 OXO cubes

 Add all ingredients to your crock-pot. Cook on HIGH for around 9 hours. Stir occasionally to avoid sticking to the bottom. Serve warm with a fresh baguette.

So there is one of the many soups or stews I will make throughout this cold season. Do you have a favorite slow-cooker soup you make often??


Alphabe Thursday




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Comments

  1. UnknownSeptember 27, 2013 at 1:46 PM

    I looove my slow cooker. Nothing like coming home after a long day and the sweet smelling dish is all ready to be served. Thanks for the recipe - pinning it now :-)

    ReplyDelete
  2. LolaSeptember 27, 2013 at 2:53 PM

    Mmm! Can almost smell the goodness! Yummy!

    PS The giveaway below looks so inviting. I'm almost tempted to do one myself (of my own thrillers!!)

    ReplyDelete
  3. Splendid Little StarsSeptember 27, 2013 at 2:58 PM

    I love soup and eat plenty of it in the Winter. I haven't made any in the slow cooker though. Now I'll have to try it!

    ReplyDelete
  4. Susan T.September 27, 2013 at 5:00 PM

    I love making soup all year round but have never tried using my slow cooker! I really don't know why, it would be much easier! In the fall I love making roasted vegetable soup or butternut squash soup. I don't use a recipe, just freestyle Lol!

    ReplyDelete
  5. AnonymousSeptember 27, 2013 at 5:26 PM

    Oh Soups are wonderful especially with the cool weather coming ~ wonderful post for S ~ Happy Weekend ~ carol ^_^

    ReplyDelete
  6. lissaSeptember 27, 2013 at 8:04 PM

    wish I have someone like around to make me soup during the cold seasons. 9 hours to make soup? I wish I have the skill and the patience.

    hope you have a great day.

    ReplyDelete
  7. StaciaSeptember 27, 2013 at 10:09 PM

    You had me at fresh baguette ... my favorite part of any soup! :)

    ReplyDelete
  8. AnonymousSeptember 27, 2013 at 10:26 PM

    My specialty is soups - my husband's grandmother agreed with the rest of the family that my soups were exceptional "now, she added," if only we can get her to make a decent cup of tea". (too weak evidently, and my mother says the 'tide is always out' on them - maybe I should become the tea Nazi and shout at them - " no tea for you!."

    ReplyDelete
  9. Veronica LeeSeptember 28, 2013 at 12:20 AM

    Mmmmm! That looks sooooo gooood! I do have tons of soup recipes but slow-cooked Chinese-style soup is kinda different - it's more like broth.

    ReplyDelete
  10. 21 WitsSeptember 28, 2013 at 12:47 PM

    Excellent post, and gee it does look yummy! I like putting new soups together too! What fun it is!

    ReplyDelete
  11. JennyOctober 6, 2013 at 7:33 PM

    Soups are quite scrumptious on a cold afternoon...

    I don't have a favorite but I have a sneaking suspicion that this recipe will be up there!

    Spectacular post for the letter "S"!

    Thanks for linking.

    A+

    ReplyDelete

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