Skip to main content

#82: The Silent Summer of Kyle McGinley - Jan Andrews

When no one listens, what’s the point of talking? Kyle McGinley doesn’t say a word. Fed up with being shuttled from one foster care home to another, he has stopped speaking. But at the home of Scott and Jill Wardman, with the help of a crow, and a swamp, and an excess of blank paint, he begins to think that maybe, just maybe, life could be better. As long as his frigging dad doesn’t mess things up.

  • Paperback: 200 pages
  • Publisher: Great Plains Teen Fiction (Mar 1 2013)
  • ISBN: 9781926531687

What a hard book to review.
I don't know if I liked it or not. Most of the book felt like I was reading a narration of a schizophrenic and what life was like for them. 
When you get to the end of the story and the extra voices stop, the story comes together cleverly.
If you can handle a not-standard-style of writing, then this book is for you. I do know it won't be for everyone. I am also not sure how I feel about my teen reading it. 



  1. This sounds very strange! Sometimes that is a good thing but not always. I think I'll pass.


Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.

Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.

1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 341!
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
I only have until September 19th to get this book done. It's good though and I should be done in no time.

I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that!
56% on reader

It's My Birthday, So You Can #Win!

Happy birthday to me, happy birthday to me, I turn 41, oh big ass whoopie!!!
Aging is not great, but in all fairness, it ain't that bad either.
In honor of me making it through another year, I wanna celebrate you for sticking by me. I know my postings are less than before, and this is my way of showing you I care.
So what's up for grabs, you ask???
1 book from Amazon, valued at $12 or less
Open to Canada and the US!
Good luck!

a Rafflecopter giveaway

**Freda's Voice is responsible for shipping. Full details will be supplied to the winner in the winner email.

Become A Stella & Dot Stylist!