Skip to main content

The Friday 56

Welcome to Week 138!



Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
 *Find any sentence, (or few, just don't spoil it) that grabs you.
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. It's that simple.






Season pork chops with salt and pepper; place in slow cooker. Cover with applesauce and apples; sprinkle with nutmeg and cinnamon.



Comments

  1. Replies
    1. I'm cooking from this book tonight for review on the 15th. :-)

      Delete
  2. me too Freda! that sounds really really delicious - apples, cinnamon, nutmeg...ahhh! nom nom nom!

    thanks for sharing such a simple recipe!

    ReplyDelete
  3. Although I don't really like pork I love apple sauce! I actually really like looking through cook books and it's just amazing when something actually turns out the way it looks in the book! Thanks for sharing and hosting, I hope you have a great weekend!
    Juli @ Universe in Words

    ReplyDelete
  4. I refuse to think about football season...the summer is going much too fast...LOL

    ReplyDelete
  5. I haven't had pork chops in years, but now I'm suddenly craving for them. LOL

    ReplyDelete
  6. There was a day when these sentences would have made my mouth water, but not any more. I gave up meat 4 years ago, but the other members of my household would probably love something like this!

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.


Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.



INGREDIENTS
1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
METHOD
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 341!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
I only have until September 19th to get this book done. It's good though and I should be done in no time.

I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that!
56% on reader


Blitz: The Progeny by Tosca Lee (#Win)

Series: Descendants of the House of Bathory (Book #1)
Category: YA Fiction, 352 pages
Publisher: Howard Books
Release date: May 2016

From New York Times bestselling author Tosca Lee comes a story of love, ancient secrets, and survival. Book 1 in the House of Bathory duology.

When you wake up, you remember nothing. Not your name, or where you were born, or the faces of the people you knew. Just a single warning written to yourself before you forgot it all:
"Emily, it’s me. You.
Don’t ask about the last two years… Don’t try to remember and don’t go digging. Your life depends on it. Other lives depend on it.
By the way, Emily isn’t your real name. You died in an accident. You paid extra for that."
You start over in a remote place with a new name, a fresh life. Until the day a stranger tells you you’re being hunted for the sins of a royal ancestor who died centuries before you were born.
You don’t believe him, until they come for you. Now you’re on the run.
Every answer you need lies i…

Become A Stella & Dot Stylist!