Skip to main content

#Giveaway: Shooting Scars - Karina Halle

Remember when Freda's Voice had an interview and giveaway with Karina Halle, discussing Book 1, Sins & Needles and Book 2, On Every Street? Now we've come back to bring you Book 3, Shooting Scars.

Sometimes the right choice can be the deadliest.

When Ellie Watt made the ultimate sacrifice for Camden McQueen, she never thought it would be easy. But walking away with her ex-lover, Javier Bernal, in order to ensure Camden's safety has brought a whole new set of dangers. With Javier's plans for Ellie growing more secretive by the moment, Ellie must find a way to stay ahead of the game before her past swallows her whole.

Meanwhile, Camden's new life is short-lived. Fueled by revenge and pursued by authorities, he teams up with an unlikely partner in order to save Ellie. But as Camden toes the line between love and retribution, he realizes that in order to get back the woman he loves, he may have to lose himself in the process. He might just turn into the very man he's hunting.


AMAZON US   |   AMAZON CA


The daughter of a Norwegian Viking and a Finnish Moomin, Karina Halle grew up in Vancouver, Canada with trolls and eternal darkness on the brain. This soon turned into a love of all things that go bump in the night and a rather sadistic appreciation for freaking people out.
Karina holds a screenwriting degree from Vancouver Film School and a Bachelor of Journalism from TRU. Her travel writing, music reviews/interviews and photography have appeared in publications such as Consequence of Sound, Mxdwn and GoNomad Travel Guides. She currently splits her time between her apartment in downtown Vancouver and her sailboat, where a book and a bottle of wine are always at hand. She is hard at work on her next novel.

AND NOW THE GIVEAWAY
Fill in the Rafflecopter form to enter.
READ THE TERMS AT THE BOTTOM OF THE FORM
YOU WILL NEED A NETGALLEY ACCOUNT TO ENTER THE GIVEAWAY!


a Rafflecopter giveaway

Comments

  1. I have not read the previous two books.

    ReplyDelete
  2. haven't read this author

    ReplyDelete
  3. sorry, meant to include this url for the comment entry

    http://fredasvoice.blogspot.com/2009/11/looking-for-closure-theresa-ferrara.html

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 341!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
I only have until September 19th to get this book done. It's good though and I should be done in no time.

I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that!
56% on reader


#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.


Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.



INGREDIENTS
1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
METHOD
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 343!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
So excited to be reading this one!!
Page 56