Skip to main content

#72: Poison Princess - Kresley Cole

She could save the world—or destroy it.

Sixteen year old Evangeline “Evie” Greene leads a charmed life—until she begins experiencing horrifying hallucinations. When an apocalyptic event decimates her Louisiana hometown, killing everyone she loves, Evie realizes her hallucinations were actually visions of the future—and they’re still happening. Fighting for her life and desperate for answers, she must turn to her wrong-side-of-the-bayou classmate: Jack Deveaux.

But she can’t do either alone.

With his mile-long rap sheet, wicked grin, and bad attitude, Jack is like no boy Evie has ever known. Even though he once scorned her and everything she represented, he agrees to protect Evie on her quest. She knows she can’t totally trust Jack. If he ever cast that wicked grin her way, could she possibly resist him?

Who can Evie trust?

As Jack and Evie race to find the source of her visions, they meet others who have gotten the same call. An ancient prophesy is being played out, and Evie is not the only one with special powers. A group of teens has been chosen to reenact the ultimate battle between good and evil. But it’s not always clear who is on which side…


  • Kindle: 1382 KB
  • Print Length: 384 pages
  • Publisher: Simon & Schuster Books for Young Readers (October 2, 2012)
  • ASIN: B007EDYRTQ



Review:
This is one helluva action-packed adventure! The story is post-apocalyptic which I've really been digging lately. It also has a bit of romance which you get totally immersed into.
Jackson is one swoon-worthy guy! You can definitely see why Evie only has eyes for him. Can't blame her.
He is the type of guy that makes any girl's heart skip a beat.
The story also had a dark nature to it that I really liked. I wasn't expecting it so it was a pleasant surprise.
I look forward to the next book in the series. It ends in a spot where you'd rather it didn't, but that's they way most stories are....
Fantasy readers will really enjoy the paranormal aspect of the story while romance fans will love that part. Shows there is something for everyone!


5/5

Comments

  1. I loved this book too! Looking forward to the next one!

    Nicole @ Feed Your Fiction Addiction

    ReplyDelete
  2. Interesting sounding book

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 341!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
I only have until September 19th to get this book done. It's good though and I should be done in no time.

I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that!
56% on reader


#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.


Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.



INGREDIENTS
1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
METHOD
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…

#Win Montana Family Cowboy by Linda Ford (US)

LINDA FORD grew up devouring books and making up stories in her head, often late at night when she couldn't sleep. But she hadn't planned to write. Instead, she dreamed of running an orphanage. In a way, that dream came true. She married, had four homemade children, adopted 10, and lived her dream. She lives on a small ranch in western Alberta, where she can see the mountains every day. She and her husband continue to enjoy their children and grandchildren. Linda also provides care for a paraplegic, double-amputee man. She still finds a great deal of enjoyment and satisfaction in creating imaginary worlds only now she does it on paper, or rather, at the computer.
Bon Appétit and a Book
Several family members are gluten-intolerant so I was thrilled to find this delicious treat.  NO BAKE COCOA BARS 1 cup peanut butter 2/3 cup honey ½ cup coconut oil (do not substitute) 2 cups old-fashioned, gluten-free oats (not the quick kind) 1 ½ cup semi-sweet chocolate chips. I add a handful of slive…