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Charming, wealthy Randle Kennedy has a secret: he's British Columbia’s most prolific producer of boutique marijuana. He’s developed strains of B.C. Bud to please the most sophisticated palates and produce any desired effect, from a light contemplative buzz to the most mind-warping stone. His medical varieties offer relief for conditions ranging from cancer to Alzheimer's disease. Come legalization, he'll be the first on the market with marijuana's answer to single-malt Scotch. Until that day, he runs a tight operation with terrorist-cell security. Tate MacLane is brilliant, miserable, and broke. Since graduating from high school at age 14, he's failed at university, failed to support his family, failed at everything except making a superb cafe latte. Randle wants a fresh face to front his transactions. Tate desperately needs a mentor and yearns for respect. And money ... Then there are the bikers, the muscle with the cross-border connections that Randle needs to bring his product to the American market. Soon Tate finds out that it's harder to get out of the business than to get in. AND NOW THE GIVEAWAY Fill in the PromoSimple form to enter READ THE TERMS Almost Criminal - E.R. Brown
The author of Still Missing targets her readership with a novel that hits all the notes they come to expect from her―and ratchets up the stakes even more. Lindsey Nash has left an abusive relationship and her ex-husband was sent to jail. She has started over with a new life, her own business, and a teenage daughter who needs her more than ever. When her husband is finally released, Lindsey believes she has cut all ties. There is no way he can ever find her and her daughter again. But she gets the sense that someone is watching her, tracking her every move. Her new boyfriend is threatened. Her home is invaded. Even her daughter is shadowed. Lindsey is convinced it's her ex-husband, even though he claims he is a different person and doesn't want to do her any harm. But can he really change? Is the one who wants her dead even closer to home than she thought?
Hardcover: 384 pagesPublisher: St. Martin's Press (March 14, 2017) - PRE-ORDER TODAY!ISBN: 9781250034564 AMAZON US | …
**A canvas print was received to facilitate a review. Opinions are owned by Freda's Voice. Freda's Voice is not responsible for the prize shipment, lost, damaged or stolen prizes.
As some of you may know, I love taking photos. Photography is a hobby of mine, but I often add some of my work to my walls. Recently, I was contacted by Canvas Champ, a company dedicated to making your photos come to life on canvas prints.
Since I had recently moved, the first thing to do was to walk around the place and see where a piece of art needed to be placed. Then it was about finding the perfect photo in my collection to hang there. Next, I was onto the website to start building the print.
Once you start, it will seem like there is too many options, but it's so easy to use. You choose the size, and within a few minutes you will be done and waiting for your art to show up.
The user interface is a simple design that you can easily get through with no hassle, even if you are not computer savvy a…
Paola Bacchia is one of Australia’s most popular Italian food bloggers. On her blog, Italy on My Mind, she shares family memories and their connections to food. It won awards for best food blog in 2013 and 2015 from ITALY Magazine. Paola returns to Italy every year to expand her knowledge of Italian food, its traditions, and innovations. Connect to the author:Website ~ Twitter ~ Facebook ~ Pinterest ~ Instagram
Italy’s classic recipes are well known the world over, but few are aware of the dishes that reign on the flourishing Italian street-food scene. Hidden behind the town squares, away from the touristy restaurants, and down back streets are little-known gems offering up some of Italy’s tastiest and best-kept secret dishes that the locals prize. ITALIAN STREET FOOD is not just another Italian cookbook; it delves into truly authentic Italian fare—the kind of secret recipes that are passed down through generations. Learn how to make authentic polpettine, arancini, stuffed cuttlefish, c…