Skip to main content

Time to Play with DK! #32: Around the World Cookbook - Abigail Johnson Dodge

All books from the boutique are 30% off!
Get them at DK Canada


(Affiliate link)
With foods like hummus and Pad Thai becoming as common as meatloaf and apple pie, it’s no surprise that international foods are hotter than ever. Kids today are growing up in an increasingly multicultural world, and with Around the World: An International Cookbook for Children, they can eat like it, too!
While cooking these traditional cuisines, kids also learn about the countries they’re from: how a tandoor oven works, what smorgasbord really means, and how to make a croque monsieur into a croque madame. Together with DK’s fun and innovative visual style, the information and recipes in this unique cookbook tie in beautifully with school curriculum and make it an essential part of every young foodie’s library.
Seasoned and successful cookbook author Abigail Johnson Dodge is a contributing editor at Fine Cooking, where she founded the magazine’s test kitchen. The author of five popular cookbooks, Dodge’s most recent publication, The Weekend Baker, (W.W. Norton, 2005) had the honor of being named one of the “Top Ten Cookbooks of the Year” by Food and Wine magazine as well as being named an IACP Cookbook Finalist. She was also a contributor to Savoring America (Oxmoor House, 2002), which was nominated for a James Beard Award and received the prestigious Ben Franklin Award. In addition to regular appearances on TV and radio, Dodge teaches classes and seminars at cooking schools around the country, belongs to several food associations including The International Association of Culinary Professionals and the American Institute of Wine and Food, and serves on the National Cutco Culinary Advisory Board.



  • Hardcover-spiral: 128 pages
  • Publisher: Dorling Kindersley Ltd.; Spi edition (May 20 2008)
  • ISBN: 9780756637446
  • DK Canada
  • AMAZON US
    AMAZON CA


My first review of Around the World Cookbook


Review:
This time I made Vegetable Fried Rice.
It is very easy to make, and very delicious. You can't see it, but I love the shredded carrot. It made a nice touch to the dish.
I have to admit, I used a little more soy sauce than the recipe called for, but I didn't care for the light flavor without it. You really have to suit it all to your tastes.
At any rate, that's two recipes that are a hit in my home with the whole family, so this is definitely a great cookbook. I love how this one is geared to having your kids help out too. Mind you, mine are a little too old to care about helping out much, but sometimes under that blue moon, it happens.
Moms with younger moms will benefit more in that area. Definitely.


5/5


DISCLAIMER: I am re-visiting a book I own. I was not compensated. Opinions are my own.

Comments

  1. We have a serious love for fried rice here, too...but it never comes out right.

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

Canvas Champ (With #Giveaway)

**A canvas print was received to facilitate a review. Opinions are owned by Freda's Voice. Freda's Voice is not responsible for the prize shipment, lost, damaged or stolen prizes.


As some of you may know, I love taking photos. Photography is a hobby of mine, but I often add some of my work to my walls. Recently, I was contacted by Canvas Champ, a company dedicated to making your photos come to life on canvas prints.


Since I had recently moved, the first thing to do was to walk around the place and see where a piece of art needed to be placed. Then it was about finding the perfect photo in my collection to hang there. Next, I was onto the website to start building the print.



Once you start, it will seem like there is too many options, but it's so easy to use. You choose the size, and within a few minutes you will be done and waiting for your art to show up.



The user interface is a simple design that you can easily get through with no hassle, even if you are not computer savvy a…

Why Upping Your PR Skills Can Help You as a Blogger

**This is a guest post.


Why Upping Your PR Skills Can Help You as a Blogger

When it comes to running a blog, there are a lot of things you need to think about to be a success. Some of them are obvious, like coming up with quality content and marketing yourself well on social media, and yet they can be forgotten by a lot of bloggers. You may have great content but if you don't have good ways of boosting your blog's image, or dealing with the people who engage with you, then you'll be talking into a void. Here is why having good communication and PR skills, and even studying to improve them using something like an online master of communication management degree from the University of Southern California, is so vital for blog owners. You Want to Be a Credible Source of InformationWhen you put content out on the web, you want it to be either entertaining or useful – ideally both. You may work hard on writing good posts or hiring people who can create useful and interesting stuff…

#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.


Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.



INGREDIENTS
1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
METHOD
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…