Skip to main content

#18: The Immortal Rules - Julie Kagawa

(Affiliate link)
 
In a future world, vampires reign. Humans are blood cattle. And one girl will search for the key to save humanity. Allison Sekemoto survives in the Fringe, the outermost circle of a vampire city. By day, she and her crew scavenge for food. By night, any one of them could be eaten. Some days, all that drives Allie is her hatred of them. The vampires who keep humans as blood cattle. Until the night Allie herself is attacked—and given the ultimate choice. Die…or become one of the monsters. Faced with her own mortality, Allie becomes what she despises most. To survive, she must learn the rules of being immortal, including the most important: go long enough without human blood, and you will go mad. Then Allie is forced to flee into the unknown, outside her city walls. There she joins a ragged band of humans who are seeking a legend—a possible cure to the disease that killed off most of humankind and created the rabids, the mindless creatures who threaten humans and vampires alike. But it isn't easy to pass for human. Especially not around Zeke, who might see past the monster inside her. And Allie soon must decide what—and who—is worth dying for.


Hardcover: 512 pages
Publisher: Harlequin Teen (April 24, 2012)
ISBN: 9780373210510
AMAZON US





Review:
For fans of Julies' Iron Fey series, the first thing I have to tell you before reading this book is forget what you read there. This series is completely different, and if you're looking for the same gushiness, re-read those books.
This is all about vampires, though not the conventional vampires one might think of.
Imagine a society where vampires ruled and humans were slaves or pets. All this happening in a dystopian society. Like, really imagine it.... cool right?!
And this story is. Very cool in fact.
Julies' style of writing is amazing and has an ease that makes 5 hundred and something pages go by quick. You just get immersed in the story and can't put it down.
Though this is another one I wouldn't read at night if home alone by myself. I'd get nightmares for sure... but during the day it was on like Donkey Kong, and it flew by!
I can't wait for book 2!! And suggest you get reading this series too!


5/5


DISCLAIMER: I won my copy. Opinions are my own. I was not compensated.

Comments

  1. Hi Freda! Great review. I really need to read this!

    ReplyDelete
  2. It is an amazing book! I read it a few months back and am completely in love with it! Read it! Read it! Read it!!!

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 341!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
I only have until September 19th to get this book done. It's good though and I should be done in no time.

I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that!
56% on reader


#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.


Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.



INGREDIENTS
1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
METHOD
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…

#Win Montana Family Cowboy by Linda Ford (US)

LINDA FORD grew up devouring books and making up stories in her head, often late at night when she couldn't sleep. But she hadn't planned to write. Instead, she dreamed of running an orphanage. In a way, that dream came true. She married, had four homemade children, adopted 10, and lived her dream. She lives on a small ranch in western Alberta, where she can see the mountains every day. She and her husband continue to enjoy their children and grandchildren. Linda also provides care for a paraplegic, double-amputee man. She still finds a great deal of enjoyment and satisfaction in creating imaginary worlds only now she does it on paper, or rather, at the computer.
Bon Appétit and a Book
Several family members are gluten-intolerant so I was thrilled to find this delicious treat.  NO BAKE COCOA BARS 1 cup peanut butter 2/3 cup honey ½ cup coconut oil (do not substitute) 2 cups old-fashioned, gluten-free oats (not the quick kind) 1 ½ cup semi-sweet chocolate chips. I add a handful of slive…