Skip to main content

Giveaway: American Dervish - Ayad Akhtar

 Paperback cover
Audiobook cover
Hayat Shah is a young American in love for the first time. His normal life of school, baseball, and video games had previously been distinguished only by his Pakistani heritage and by the frequent chill between his parents, who fight over things he is too young to understand. Then Mina arrives, and everything changes.
Mina is Hayat's mother's oldest friend from Pakistan. She is independent, beautiful and intelligent, and arrives on the Shah's doorstep when her disastrous marriage in Pakistan disintegrates. Even Hayat's skeptical father can't deny the liveliness and happiness that accompanies Mina into their home. Her deep spirituality brings the family's Muslim faith to life in a way that resonates with Hayat as nothing has before. Studying the Quran by Mina's side and basking in the glow of her attention, he feels an entirely new purpose mingled with a growing infatuation for his teacher.
When Mina meets and begins dating a man, Hayat is confused by his feelings of betrayal. His growing passions, both spiritual and romantic, force him to question all that he has come to believe is true. Just as Mina finds happiness, Hayat is compelled to act -- with devastating consequences for all those he loves most.
American Dervish is a brilliantly written, nuanced, and emotionally forceful look inside the interplay of religion and modern life. Ayad Akhtar was raised in the Midwest himself, and through Hayat Shah he shows readers vividly the powerful forces at work on young men and women growing up Muslim in America. This is an intimate, personal first novel that will stay with readers long after they turn the last page.

 Thanks to Anna and Hachette Book Group, I have 3 paperback copies and 1 audio copy up for grabs! Fill in the Rafflecopter form to enter.

a Rafflecopter giveaway

Comments

  1. I absolutely love your reviews. Thank you so much for introducing me to different books that I wouldn't normally read.

    Got any favourites that I could post to my Thursday Theme (Books) Board (http://pinterest.com/journeyofthezoo)?

    Besos, Sarah
    Zookeeper at Journeys of The Zoo




    ReplyDelete
  2. This sounds like a great read!
    Thanks.

    ReplyDelete
  3. I've read so many great reviews about this one. Would love to win it!

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 341!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
I only have until September 19th to get this book done. It's good though and I should be done in no time.

I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that!
56% on reader


#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.


Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.



INGREDIENTS
1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
METHOD
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…

#Win Montana Family Cowboy by Linda Ford (US)

LINDA FORD grew up devouring books and making up stories in her head, often late at night when she couldn't sleep. But she hadn't planned to write. Instead, she dreamed of running an orphanage. In a way, that dream came true. She married, had four homemade children, adopted 10, and lived her dream. She lives on a small ranch in western Alberta, where she can see the mountains every day. She and her husband continue to enjoy their children and grandchildren. Linda also provides care for a paraplegic, double-amputee man. She still finds a great deal of enjoyment and satisfaction in creating imaginary worlds only now she does it on paper, or rather, at the computer.
Bon Appétit and a Book
Several family members are gluten-intolerant so I was thrilled to find this delicious treat.  NO BAKE COCOA BARS 1 cup peanut butter 2/3 cup honey ½ cup coconut oil (do not substitute) 2 cups old-fashioned, gluten-free oats (not the quick kind) 1 ½ cup semi-sweet chocolate chips. I add a handful of slive…