Skip to main content

#49: The Hunger Games - Suzanne Collins

In the ruins of a place once known as North America lies the nation of Panem, a shining Capitol surrounded by twelve outlying districts. Long ago the districts waged war on the Capitol and were defeated. As part of the surrender terms, each district agreed to send one boy and one girl to appear in an annual televised event called, "The Hunger Games," a fight to the death on live TV. Sixteen-year-old Katniss Everdeen, who lives alone with her mother and younger sister, regards it as a death sentence when she is forced to represent her district in the Games. The terrain, rules, and level of audience participation may change but one thing is constant: kill or be killed.
 
 
  • Paperback: 384 pages
  • Publisher: Scholastic Press; Reprint edition (July 3, 2010)
  • ISBN: 9780439023528

AUTHOR BIO:
 Suzanne Collins has had a successful and prolific career writing for children's television. She has worked on the staffs of several Nickelodeon shows, including the Emmy-nominated hit Clarissa Explains It All and The Mystery Files of Shelby Woo. Collins made her mark in children's literature with the New York Times bestselling five-book series for middle-grade readers The Underland Chronicles, which has received numerous accolades in both the United States and abroad. In the award-winning The Hunger Games trilogy, Collins continues to explore the effects of war and violence on those coming of age. Collins lives with her family in Connecticut. 


MY OPINION:
AWESOME!
I totally see why they made this one a movie. I see it as a mash up of The Running Man meets The Lord of the Flies... and for those who have seen those two movies, can imagine the excitement and action of it all.
I am definitely going to see the film now and see if it lives up to the hype I have built in my brain. I hope so, and rest assured, I will be letting you know too!


5/5


Recommend? YES, AND YES again.


DISCLAIMER: I acquired a copy for Nook. I was not compensated for this post or my opinion.

Comments

  1. Hi Suzanne Collins

    you are worked on the staffs of several Nickelodeon shows and this is not a bad idea.You just carry on.



    Are you afraid of the dark

    ReplyDelete
  2. I think these books are very good, but I loved the movie even more! There was more action in it, everything went so much faster :D I'm glad that you loved it!

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

Why Upping Your PR Skills Can Help You as a Blogger

**This is a guest post.


Why Upping Your PR Skills Can Help You as a Blogger

When it comes to running a blog, there are a lot of things you need to think about to be a success. Some of them are obvious, like coming up with quality content and marketing yourself well on social media, and yet they can be forgotten by a lot of bloggers. You may have great content but if you don't have good ways of boosting your blog's image, or dealing with the people who engage with you, then you'll be talking into a void. Here is why having good communication and PR skills, and even studying to improve them using something like an online master of communication management degree from the University of Southern California, is so vital for blog owners. You Want to Be a Credible Source of InformationWhen you put content out on the web, you want it to be either entertaining or useful – ideally both. You may work hard on writing good posts or hiring people who can create useful and interesting stuff…

#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.


Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.



INGREDIENTS
1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
METHOD
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 341!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
I only have until September 19th to get this book done. It's good though and I should be done in no time.

I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that!
56% on reader