Archaeologist Sheppard Smyth has staked his career and the honorable memory of his deceased wife and partner on proving his widely-panned theory: Cleopatra VII, last ruler of Ancient Egypt, was murdered. When a statue of the doomed Queen is discovered in an Olmec excavation site in Mexico, Shep rushes to investigate and, hopefully, find the proof that has evaded him for so long. Soon, he finds himself in the middle of the rivalry between the sexy, enigmatic international thief, Victoria Kent, and infamous rumored Russian mobster, Dmitri Kronastia. Both hold pieces to the puzzle that will finally shed light on Cleopatras death, as they vie for Shep's trust and assistance. As he is drawn further into their world of ancient gods, supernatural powers, and alternative history, little does Shep know that the fate of all humanity may hinge on his ability to discover the truth in between Victoria and Dmitris' fragmented claims and hidden identities. Working to decode the ancient past while attempting to save the future, Shep becomes a common pawn played by forces working to see out a quest older than the pyramids themselves and cloaked by the Mayan prophecy of 12.21.12.
Thanks to the author, Killian McRae, I have one Nook or Kindle copy up for grabs to a lucky winner.
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Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.
INGREDIENTS 1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves METHOD Heat the oil in a pot on medium-low heat. Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…
Welcome to Week 341! Rules: *Grab a book, any book. *Turn to page 56 or 56% in your eReader (If you have to improvise, that's ok.) *Find any sentence, (or few, just don't spoil it) *Post it. *Add your (url) post below in Linky. Add the post url, not your blog url. *It's that simple.
Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky. I only have until September 19th to get this book done. It's good though and I should be done in no time.
I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that! 56% on reader
Happy birthday to me, happy birthday to me, I turn 41, oh big ass whoopie!!! Aging is not great, but in all fairness, it ain't that bad either. 😁 In honor of me making it through another year, I wanna celebrate you for sticking by me. I know my postings are less than before, and this is my way of showing you I care. So what's up for grabs, you ask??? 1 book from Amazon, valued at $12 or less Open to Canada and the US! Good luck!