Skip to main content

The Friday 56

Welcome to Week 59 with me!


Rules:
*Grab a book, any book.
*Turn to page 56.
*Find any sentence that grabs you.
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url.

It's that simple.

(If graphic doesn't load, refresh page.)

"Bye-bye butt feathers," she called, sounding oblivious. "Anything else out there worth stuffing myself into for Baxter's benefit?"



Comments

  1. butt feathers? is she a bird? :P and then in the next sentence it sounds that she could have been a turkey!

    ReplyDelete
  2. lol at previous comment! :) Very intriguing sentence...I love reading the Friday 56 posts and trying to figure out what on earth could have been going on at page 56 of each book!! I have never heard the term butt-feathers before!! lol :)

    ReplyDelete
  3. Giggling over aloi's comment. Never heard the butt feathers term before. Now you have me very curious about the context of this 56.

    ReplyDelete
  4. Long time ago, our neighbor owned a feather plucking machine. We would lay the hen on a conveyor belt and off goes her feathers flying into the air. I would add your quote to this scenario. So, fill us in Freda!

    ReplyDelete
  5. Interesting snippet! Lol...I think she's wearing a costume.

    ReplyDelete
  6. Either she quit an awful job that required feathers or she is a very good friend that owed a favor entailing butt feathers? Nice choice :)

    ReplyDelete
  7. Well...that's certainly an attention-grabber! Butt feathers, indeed. :-)

    Here's my Friday: http://myreadersblock.blogspot.com/2012/01/friday-memes_20.html

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

Never Let You Go by Chevy Stevens #EarlyReview (64)

The author of Still Missing targets her readership with a novel that hits all the notes they come to expect from her―and ratchets up the stakes even more. Lindsey Nash has left an abusive relationship and her ex-husband was sent to jail. She has started over with a new life, her own business, and a teenage daughter who needs her more than ever. When her husband is finally released, Lindsey believes she has cut all ties. There is no way he can ever find her and her daughter again. But she gets the sense that someone is watching her, tracking her every move. Her new boyfriend is threatened. Her home is invaded. Even her daughter is shadowed. Lindsey is convinced it's her ex-husband, even though he claims he is a different person and doesn't want to do her any harm. But can he really change? Is the one who wants her dead even closer to home than she thought?


Hardcover: 384 pagesPublisher: St. Martin's Press (March 14, 2017) - PRE-ORDER TODAY!ISBN: 9781250034564
AMAZON US   |  

7th Blogoversary! (#Giveaway)

Back in 2009, I decided to start this blog for book reviews. I had my other blog for photography, but didn't want to mix anything with it. So Freda's Voice was born.

I deleted the first post I ever wrote. It was just a bunch of blathering on about starting the blog. Much like the first paragraph here.


So let's get to the good stuff.
You know I can only celebrate how far Freda's Voice has come by giving back to you, the readers. Without you, this would be for me and me alone, and what would be the point in that?!

There will be one US and one Canadian winner. They can each choose a book from Amazon valued at $10 or less. 

Easy enough, right?!






a Rafflecopter giveaway


**No compensation was received for posting.

Italian Street Food Blitz (With #Giveaway)

Paola Bacchia is one of Australia’s most popular Italian food bloggers. On her blog, Italy on My Mind, she shares family memories and their connections to food. It won awards for best food blog in 2013 and 2015 from ITALY Magazine. Paola returns to Italy every year to expand her knowledge of Italian food, its traditions, and innovations.
Connect to the author:Website  ~ Twitter ~ Facebook ~ Pinterest ~ Instagram




Italy’s classic recipes are well known the world over, but few are aware of the dishes that reign on the flourishing Italian street-food scene. Hidden behind the town squares, away from the touristy restaurants, and down back streets are little-known gems offering up some of Italy’s tastiest and best-kept secret dishes that the locals prize.
ITALIAN STREET FOOD is not just another Italian cookbook; it delves into truly authentic Italian fare—the kind of secret recipes that are passed down through generations. Learn how to make authentic polpettine, arancini, stuffed cuttlefish, c…