Skip to main content

Margaret McSweeney: Welcome to Pearl Girls




Welcome to Pearl Girls Mother of Pearl Mother's Day Blog Series. The series is a week long celebration of moms and mothering. Each day will feature a new post by some of today's best writer's (Tricia Goyer, Megan Alexander, Suzanne Woods Fisher, Beth Engelman, Holley Gerth, Shellie Rushing Tomlinson, and more). I hope you'll join us each day for another unique perspective on Mother's Day.

AND ... do enter the contest for a chance to win a beautiful hand crafted pearl necklace. To enter, just {CLICK THIS LINK} and fill out the short form. Contest runs 5/1-5/8 and the winner will on 5/11. C ontest is only open to U.S and Canadian residents.

If you are unfamiliar with Pearl Girls, please visit http://www.pearlgirls.info/ and see what we're all about. In short, we exist to support the work of charities that help women and children in the US and around the globe. Consider purchasing a copy of Pearl Girls: Encountering Grit, Experiencing Grace or one of the Pearl Girls"! products (all GREAT Mother's Day gifts!) to help support Pearl Girls.

And to all you MOMS out there! Happy Mother's Day!

PEARL PINS by Margaret McSweeney

At age 49, I am a mom without a mom. This deep longing for my mother continues to surprise me. During milestone moments, I imagine phone conversations with her.

“Can you believe that Melissa is graduating from high school in June? I’m so glad you will be flying to Chicago to be here with us.” 

“Wasn’t that a fun family dinner we all had last weekend to celebrate Katie’s ‘sweet sixteen?’ I am so glad you could join us.”

“Isn’t this exciting? I just got a new book contract. Will you please edit my manuscript before I send it in?”

Sadly, this will be my eighth Mother’s Day to spend without my mother. She has missed some poignant milestones in my life and in the lives of my daughters. Both Melissa and Katie were very young when she died so they don’t have a full reservoir of memories about Grandmommy Rhea. However, they do have the legacy of faith that she helped instill in them as toddlers. She loved to send Veggie Tales tapes, Children’s Bibles and devotional books. 

Melissa and Katie were blessed to have Nana, (Dave’s mother) around for much longer. Nana passed away two years ago. A few years before Nana died, she gave me a beautiful necklace with a diamond pendant made from her wedding ring along with a pair of diamond earrings. She asked me to give these special gifts to Melissa and Katie for their sixteenth birthdays. Even though Nana wasn’t around to celebrate, my daughters were so happy to receive such special keepsakes from her. Hugs from heaven.

Last week on Katie’s 16th birthday, I discovered an unexpected blessing that had been tucked away in a cardboard container of my mother’s things. A jewelry box with three pearl pins! I gave one to Melissa as a belated 16th birthday gift, and I presented one to Katie for her 16th birthday. This Mother’s Day, I will wear my mother’s pearl pin as a tangible reminder that a mother’s love (and a grandmother’s love) is an everlasting gift from God.  

Finding these gifts made me think about what I might leave for my own daughters someday. It isn’t the external value of the gift that matters, but rather the love that it represents.

Is there a special gift or letter that you would like to leave your children?

Margaret McSweeney lives with her husband, David and two teenage daughters in the Chicago suburbs.  After earning a master’s degree in international business from the University of South Carolina, Margaret moved to New York City to work at a large bank where she met David.  Margaret is the editor of Pearl Girls, author of A Mother’s Heart Knows and co-author of Go Back and Be Happy. Charity and community involvement are very important to Margaret. She has served on the board of directors for WINGS (Women in Need Growing Stronger) for over eight years. For more information, find Margaret at www.pearlgirls.info and www.kitchenchat.info. 

Comments

  1. How cool and Pearl Pins sounds like a book I'd love to read. It would probably make me cry since my mother is gone and I miss her so.

    Have a terrific day. :)

    ReplyDelete
  2. I liked your A-Z words! It was one challenging, but fun month. Congratulations! I have an award for you!!

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 341!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
I only have until September 19th to get this book done. It's good though and I should be done in no time.

I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that!
56% on reader


#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.


Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.



INGREDIENTS
1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
METHOD
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 343!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
So excited to be reading this one!!
Page 56