Skip to main content

The Friday 56


Welcome to Week 26 with me!


Rules:
*Grab a book, any book.
*Turn to page 56.
*Find any sentence that grabs you.
*Post it.
*Add your (url) post below in Linky.

It's that simple.


Snowflake Obsidian: Memoir of a Cutter - The Hippie with Anger Issues

PAGE 56:

I smiled too and couldn't help but notice we were laying terribly close to each other.

Comments

  1. Hi Freda,
    Totally off subject. You've been tagged, your it. Have a great day!

    Sherrie
    Just Books
    http://sherriesbooks.blogspot.com/2011/05/tag-your-it.html

    P.S. I'll be back for Friday 56 later.

    ReplyDelete
  2. I'm really getting curious about this book, looking forward to your reveiw.

    I've been thinking about joining in for quite a while so here I am.

    ReplyDelete
  3. This book title just makes me sad. :(

    ReplyDelete
  4. Many years ago i spoke with a cutter. She had a great voice but was driven to hurting herself, afraid of love. Happy ending here, she was able to turn things around and went on to record her beautiful voice. I, too am interested in your review.

    ReplyDelete
  5. Ah, cutters are challenging...I've worked with a few in my day. Love the cover and title of this book!

    ReplyDelete
  6. sweet teaser but the cover and title of this book makes it sound like a dark story.

    ReplyDelete
  7. Sounds dark. I hope it all ends well.

    ReplyDelete
  8. Wonder if they'll "notice" anything else about that situation.;-)

    I just started one based on Sherlock Holmes....(Not your favorite, Freda, if I remember right).

    ReplyDelete
  9. I'm new to this hop, love the quote, the book looks interesting.
    http://coreenamcburnie.blogspot.com/2011/05/friday-56-1.html

    ReplyDelete
  10. Hi Freda,
    Sounds like an interesting book. I'll have to check it out. Have a great day!

    Sherrie
    Just Books
    http://sherriesbooks.blogspot.com/2011/05/friday-56-book-beginnings.html

    ReplyDelete
  11. This looks like a fun challenge.
    Thanks for visiting my Mother's Day post and for your sweet comment.
    Kathy at Oak Lawn Images

    ReplyDelete
  12. The teaser's cute, but the title has me worried.

    ReplyDelete
  13. I hope you enjoy your book.

    ReplyDelete
  14. Cool teaser. Hope you are enjoying your book. My Friday56 post is so late this week but I got it in ..

    ReplyDelete
  15. I am reading this book right now for the Pump Up Your Book Tour.

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 341!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
I only have until September 19th to get this book done. It's good though and I should be done in no time.

I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that!
56% on reader


#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.


Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.



INGREDIENTS
1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
METHOD
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 343!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
So excited to be reading this one!!
Page 56