Skip to main content

The Friday 56


Welcome to Week 26 with me!
My family is currently moving residences so please leave your link in the comments and I will visit a.s.a.p.
Thank you for your patience and understanding.


Rules:

*Grab a book, any book.
*Turn to page 56.
*Find any sentence, or two, that grabs you. Please don't spoil the book!
*Post it.
*Add your (url) post below in Linky.

It's that simple.


NEVER KNOWING - CHEVY STEVENS

PAGE 56:

Silence.
I took a deep breath.


NO LINKY THIS WEEK, DUE TO FAMILY MOVING. PLEASE LEAVE LINKS IN COMMENTS AND I WILL VISIT ASAP.

Comments

  1. Thinking of you during the move. Hope it's going well for you. Love the simplicity of your #56. Here's mine:


    http://ladyd-blogspot.com/2011/04/friday-56-sausage-calzones.html

    ReplyDelete
  2. I agree with LadyD. Your 56 is very simple but intriguing.

    Here's mine for this week:

    http://a-long-the-way.blogspot.com/2011/04/friday-56-battlefield-of-mind.html

    ReplyDelete
  3. I love the cover!
    Here is mine for this week -

    http://ketch1714.wordpress.com/2011/04/29/the-friday-56-harry-potter-and-the-sorcerers-stone/

    ReplyDelete
  4. Good luck with your move!

    Here's my link
    http://socratesbookreviews.blogspot.com/2011/04/friday-56_29.html

    ReplyDelete
  5. Oh, moving is such a challenge! Hope it goes well.

    Can't wait to read Never Knowing!

    Here's MY FRIDAY MEMES POST

    ReplyDelete
  6. Moving can be so tiring. I hope you get your rest soon.

    Here is my Friday 56

    ReplyDelete
  7. Hope the move goes smoothly!

    Here's mine: http://myreadersblock.blogspot.com/2011/04/friday-56_29.html

    ReplyDelete
  8. here's mine!
    http://readingromances.wordpress.com/2011/04/29/fridays-events-ii

    First time here =D

    ReplyDelete
  9. Short and sweet. Love the cover!
    Natalie
    http://www.thebookinn.net/2011/04/you-know-what-day-it-is-yep-its-friday.html

    ReplyDelete
  10. That's a really interesting 56. Here is mine.

    ~Dany

    http://100books1year-danystormborn.blogspot.com/2011/04/blog-hop-17-follow-friday-18-friday-56.html

    ReplyDelete
  11. sounds and looks like a deep one.
    hope the moving is going alright.
    pop a bottle of champagne when you're done ;-D

    here's me:
    http://vvb32reads.blogspot.com/2011/04/friday-56-somber-island.html

    ReplyDelete
  12. Great, concise "56".

    Here's mine: http://suko95.blogspot.com/2011/04/i-havent-done-friday-56-hosted-by.html

    ReplyDelete

Post a Comment

Comments are moderated due to spammers.
All opinions welcome. Be yourself, and have a blessed day!

Popular posts from this blog

Why Upping Your PR Skills Can Help You as a Blogger

**This is a guest post.


Why Upping Your PR Skills Can Help You as a Blogger

When it comes to running a blog, there are a lot of things you need to think about to be a success. Some of them are obvious, like coming up with quality content and marketing yourself well on social media, and yet they can be forgotten by a lot of bloggers. You may have great content but if you don't have good ways of boosting your blog's image, or dealing with the people who engage with you, then you'll be talking into a void. Here is why having good communication and PR skills, and even studying to improve them using something like an online master of communication management degree from the University of Southern California, is so vital for blog owners. You Want to Be a Credible Source of InformationWhen you put content out on the web, you want it to be either entertaining or useful – ideally both. You may work hard on writing good posts or hiring people who can create useful and interesting stuff…

#Recipe Minestrone Soup

**Recipe and photo owned by Freda's Voice.


Minestrone soup is one of my favorite soups that my mother-in-law makes, and since moving out of her home and into our own again, I need to figure out what went inside hers so I can make it myself. I'm happy to say I did get it, and the hubster says it is just like hers! That's a compliment!! So here is my rendition of my mother-in-law's soup.



INGREDIENTS
1 cup Ditali pasta shells 1/2 large onion, diced 2 tbsp olive oil 1 large garlic clove, minced 2 on-the-vine tomatoes, diced 1 zucchini, diced 3 organic carrots from bunch, diced 2 celery stalks, diced 1/4 head of cabbage, sliced and diced 1 can Cannellini beans, rinsed (white kidney beans) 2 cartons of vegetable stock 1 sprig of thyme 3/4 tbsp salt 1 tsp pepper 2 bay leaves
METHOD
Heat the oil in a pot on medium-low heat.  Add the onion and garlic, saute until golden. Add tomatoes, stir. Cook 2 minutes. Add zucchini, stir. Cook 1 minute. Add carrots, stir. Cook 1 minute. Add celery, stir. Cook 2 mi…

The Friday 56 (With Instagram 56 & Book Beginnings)

Welcome to Week 341!
Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
(If you have to improvise, that's ok.)
 *Find any sentence, (or few, just don't spoil it)
*Post it.
*Add your (url) post below in Linky. Add the post url, not your blog url. 
*It's that simple.

Or join The Friday 56 on Instagram!

Rules: * Grab a book and find a creative way to showcase your 56. It can be a photo of the book and the 56 in comments, or whatever you come up with. Make sure to use the hashtag #Friday56 *Add your Instagram url to the Linky.
I only have until September 19th to get this book done. It's good though and I should be done in no time.

I'm also posting early for two reasons, 1; work, and 2; a review posting tomorrow. Watch for that!
56% on reader