
Synopsis & Book Info:
Millions of people suffer from adverse reactions to food. Whether a food allergy, intolerance, or an autoimmune condition like celiac disease, the jury is in: More and more people are sensitive to something in their diets. Now, parents can rejoice—no longer do they need to prepare different meals for different family members based on individual food sensitivities.
In Free For All Cooking, gluten-free cooking expert Jules E. Dowler Shepard offers 125 easy and uncompromisingly delicious recipes that are free of major allergen ingredients, including gluten, dairy, nuts, soy, eggs, and more. Full of kid-friendly meals and desserts plus money-saving strategies, Free For All Cooking is an ideal resource for every kitchen.
Paperback: 280 pages
Publisher: Da Capo Lifelong Books
ISBN: 9780738213958
Purchase at Amazon
©2010
My Opinion:
I made Thai Vegetable Curry and it was one of those recipes that some liked and some did not.
I will say I won't be making that particular recipe again, but am going to try another recipe from the book, like a bread or cake recipe.
Thai Vegetable Curry - Page 166
2.5/5
Recommend? Not yet.
~I won my copy. I was not compensated for my opinion.~
Freda, that curry looks excellent!I am not familiar with gluten-free cooking.
ReplyDeleteSounds like one I'll pass on . Of course, I'm lucky. We don't have any food allergies or sensitivities.
ReplyDeleteNo food allergies in our house but I do have a couple of friends that might be interested in this one.
ReplyDeleteI placed a link to this review on my blog (both on the Holiday Gift Giveaway Tab & on the Winners of the Holiday Gift Giveaway Post).
ReplyDeleteThank you.