By Linda Byler,
Author of Running Around (and Such): Lizzie Searches for Love, Book 1
Makes about 4 dozen whoopie pies
2 cups sugar
1 cup oil
2 eggs
4½ cups flour
1 cup dry cocoa powder
½ tsp. salt
1 cup sour milk
2 tsp. vanilla
1 cup hot water
2 tsp. baking soda
FILLING:
4 cups confectioners sugar, divided
2 egg whites, beaten
1 tsp. vanilla
1 ½ cups vegetable shortening
1. To make pies, cream sugar, oil and eggs together thoroughly in a large mixing bowl.
2. In a separate bowl, sift together flour, cocoa powder, and salt.
3. Add these dry ingredients to creamed mixture alternately with sour milk.
4. Stir in vanilla.
5. In a small bowl, dissolve baking soda in hot water.
6. Stir into batter until smooth.
7. Drop batter by rounded teaspoons onto cookie sheets.
8. Bake 8-10 minutes at 400º
9. Remove from oven and allow to cool.
10. While pie tops/bottoms are cooling, make Filling.
11. In a medium bowl fold 2 cups confectioners sugar into beaten egg whites.
12. Stir in 1 tsp. vanilla.
13. Beat in shortening until smooth.
14. Beat in remaining 2 cups confectioners sugar until smooth.
15. Assemble pies by spreading a dab of filling over a cooled bottom and topping it with a second cookie.
The above is an excerpt from the book Running Around (and Such): Lizzie Searches for Love, Book 1 by Linda Byler. The above excerpt is a digitally scanned reproduction of text from print. Although this excerpt has been proofread, occasional errors may appear due to the scanning process. Please refer to the finished book for accuracy.
Reprinted from Running Around (and Such). Copyright © by Good Books (www.goodbooks.com). Used by permission. All rights reserved.
Author Bio:
Linda Byler grew up Amish and is an active member of the Amish church today. Growing up, Linda loved to read and write. In fact, she still does. She is well known within the Amish community as a columnist for a weekly Amish newspaper. Linda and her husband, their children, and grandchildren live in central Pennsylvania.
For more information please visit www.goodbooks.com
Author of Running Around (and Such): Lizzie Searches for Love, Book 1
Makes about 4 dozen whoopie pies
2 cups sugar
1 cup oil
2 eggs
4½ cups flour
1 cup dry cocoa powder
½ tsp. salt
1 cup sour milk
2 tsp. vanilla
1 cup hot water
2 tsp. baking soda
FILLING:
4 cups confectioners sugar, divided
2 egg whites, beaten
1 tsp. vanilla
1 ½ cups vegetable shortening
1. To make pies, cream sugar, oil and eggs together thoroughly in a large mixing bowl.
2. In a separate bowl, sift together flour, cocoa powder, and salt.
3. Add these dry ingredients to creamed mixture alternately with sour milk.
4. Stir in vanilla.
5. In a small bowl, dissolve baking soda in hot water.
6. Stir into batter until smooth.
7. Drop batter by rounded teaspoons onto cookie sheets.
8. Bake 8-10 minutes at 400º
9. Remove from oven and allow to cool.
10. While pie tops/bottoms are cooling, make Filling.
11. In a medium bowl fold 2 cups confectioners sugar into beaten egg whites.
12. Stir in 1 tsp. vanilla.
13. Beat in shortening until smooth.
14. Beat in remaining 2 cups confectioners sugar until smooth.
15. Assemble pies by spreading a dab of filling over a cooled bottom and topping it with a second cookie.
The above is an excerpt from the book Running Around (and Such): Lizzie Searches for Love, Book 1 by Linda Byler. The above excerpt is a digitally scanned reproduction of text from print. Although this excerpt has been proofread, occasional errors may appear due to the scanning process. Please refer to the finished book for accuracy.
Reprinted from Running Around (and Such). Copyright © by Good Books (www.goodbooks.com). Used by permission. All rights reserved.
Author Bio:
Linda Byler grew up Amish and is an active member of the Amish church today. Growing up, Linda loved to read and write. In fact, she still does. She is well known within the Amish community as a columnist for a weekly Amish newspaper. Linda and her husband, their children, and grandchildren live in central Pennsylvania.
For more information please visit www.goodbooks.com
Yum! I haven't made these in years! Might have to do some baking on the weekend :)
ReplyDeleteWhoopie Pie? First time I ever heard of it. Looks yummy!
ReplyDeleteI made these too when I was reading this book. The recipe was really good. WE loved the whoopie Pies.
ReplyDeleteyum, such a fun name for it.
ReplyDelete